Sweet or Savory Bacon Bowties
One Appetizer, Two Ways to Make It Disappear
An easy, crowd-pleasing appetizer that’s perfect for holidays, parties, or game day. Tie Jones Dry Aged Bacon into little bowties, then bake with your choice of flavor: sweet with maple and brown sugar, or savory with Parmesan, garlic, and parsley. Simple to prep, fun to serve, and gone in minutes.
Ingredients
- 2 (12 oz.) packages Jones Dairy Farm Dry Aged Bacon
- Sweet:
- 1/4 cup brown sugar
- 1/2 teaspoon cracked black pepper
- Savory:
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1 tablespoon minced fresh parsley
- pinch of cayenne pepper (optional)
Directions
Preheat oven to 350 ˚F.
Line baking sheet with foil, and then parchment. Cut slices of bacon in half. Tie each piece into a knot and set on baking sheet.
For Sweet: Mix brown sugar and maple syrup in small bowl and brush over each bacon bowtie. Sprinkle with fresh cracked pepper. Bake for 30 minutes, or until bacon reached desired degree of crispiness.
For Savory: Sprinkle garlic powder over each bacon bowtie. Bake for 15 minutes, remove from oven and sprinkle with parmesan cheese, parsley and cayenne, if desired. Return to oven and bake for an additional 15 minutes.
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