Make your next sandwich epic with hickory smoked ham slices.

Our Certified Gluten-Free ham slices come ready to use for breakfast, lunch or dinner. Plus, it’s 97% fat free with 25% less sodium. Visit our recipe section for great ideas using our convenient smoked ham slices—from sandwiches and salads to appetizers and calzones.


Cover ham slices tightly after opening. Use within 7 days. If freezing, keep frozen for no more than 3 months. Thaw under refrigeration.


Cured with water, potassium lactate, salt, modified potato starch, brown sugar, sodium phosphates, sugar, sodium diacetate, sodium ascorbate, spices, sodium nitrite​


preparation instructions
Preheat pan on medium heat. Heat ham slices for one minute to 160°F. Turn slices once for even heating.

Smoked Ham and White Beans

The label may say “dainty,” but the flavors in this dish are anything but. Slow cook a boneless, hickory smoked Jones ham for 6-8 hours with white beans for a hearty, savory meal.