Sausage Stuffed Potato Skins
Loaded Sausage Potato Skins for Game Day
Crispy, golden potato skins are loaded with seasoned Jones Dairy Farm All Natural Pork Sausage, melted cheddar, fresh chives, and a drizzle of sour cream. They’re an easy appetizer for game day, holiday spreads, or any night you want a crowd-pleaser.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 8 Russet potatoes
- 4 tablespoons canola oil, divided
- salt and pepper to taste
- 1 1/2 cups cheddar cheese, shredded
- 2 tablespoons chives, diced
- 1/2 cup sour cream
Directions
Preheat the oven to 400˚F.
Prepare sausage according to package directions. Scrub and dry potatoes. Rub skin of potatoes with 2 tablespoons canola oil. Place potatoes on rimmed baking sheet and bake 30-40 minutes or until potatoes are tender.
Remove the potatoes from pan and let cool. Cut potatoes in half lengthwise and scoop out insides, leaving thin layer of potato on the inside
In small bowl, combine remaining canola oil and melted butter. Brush on inside and out of potatoes; sprinkle both sides with salt and pepper. Place potato halves on baking sheet and bake 5 to 7 minutes
Using tongs, turn the potatoes over and continue baking until potatoes turn golden brown.
Remove potatoes from oven. Top inside of each skin with prepared sausage, sprinkle with cheddar cheese.
Return potato skins to oven and bake 3 to 4 minutes or until cheese is melted.
Top skins with chives and sour cream; serve warm.
Ratings & Reviews
Leave a reviewRelated Recipes
Baked Mexican Pinwheels with Creamy Salsa Dip
Baked Quesadillas with Sausage
Street Corn Sweet Potato Bowls with Sausage
