Meat Lovers Quiche
The Ultimate Protein-Packed Quiche
Start your morning with a hearty slice of Meat Lovers Quiche packed with savory flavor in every bite. This easy homemade quiche combines sautéed onions, Jones Dairy Farm Canadian Bacon, uncured ham, Golden Brown sausage links, and melted cheddar cheese, all baked in a flaky pie crust. Perfect for breakfast, brunch, or meal prep, this protein-packed recipe is a satisfying dish the whole family will love. Serve warm and enjoy a classic comfort food favorite.
Ingredients
- 1 single crust pie dough (homemade or store bought)
- 6 large eggs, well beaten
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 small red onion, diced and sautéed
- 4 slices Jones Dairy Farm Canadian Bacon, chopped
- 1/2 cup Jones Dairy Farm Heritage Uncured Half Ham, diced
- 1 cup Jones Dairy Farm Golden Brown All Natural Pork Sausage Links, sliced
- 1 cup shredded cheddar cheese
Directions
Preheat oven to 425˚F.
Press dough into deep dish pie plate, pork fork holes into crust and bake for 10 minutes. Remove crust from oven and set aside. Turn oven down to 350˚F.
While pie crust bakes, whisk together eggs, milk, salt and pepper.
In cooked pie crust layer sautéed onions, Canadian bacon, ham, sausage and cheese. Pour egg mixture over top.
Bake for 50-55 minutes or until center is set and toothpick comes out clean. Allow to cool slightly before serving.
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