Southern Style Sausage Gravy & Biscuits
The Weekday Biscuits and Gravy That Actually Happens
Southern Style Sausage Gravy and Biscuits keeps it simple: refrigerated buttermilk biscuits bake while Jones Dairy Farm All Natural Pork Sausage Roll browns with chopped onion in a skillet, then flour, milk, and a splash of Worcestershire sauce go in to build a thick, savory gravy in under 10 minutes. Spooned over split warm biscuits, this classic sausage gravy recipe serves five and comes together in just 25 minutes with six ingredients.
Ingredients
- 1 (10 oz.) package refrigerated buttermilk biscuit dough
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 3/4 cup chopped onion
- 1 cup 2% milk
- 1 tablespoon Worcestershire sauce
Directions
Bake biscuits according to package directions.
Meanwhile, crumble sausage into a large skillet. Add onion; cook over medium heat until sausage is no longer pink; stirring frequently. Pour off drippings.
Add flour to sausage mixture; cook 1 minute.
Add milk, and Worcestershire sauce; bring to a simmer.
Reduce heat to medium-low; simmer 8 minutes or until thickened, stirring frequently.
Split warm biscuits in half horizontally; place on serving plates. Spoon sausage gravy over biscuits and serve.
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