Southwest Breakfast Nachos
Recipe by Healthy Delicious.
Nachos for Breakfast, No Justification Needed
Tortilla chips are layered twice with crumbled Jones All Natural Pork Sausage, fluffy scrambled eggs, black beans, salsa, and melty cheddar, then baked until the cheese is bubbly. Finished with fresh avocado, cilantro, and a splash of hot sauce, these gluten free southwest breakfast nachos are a crowd-pleasing brunch recipe that comes together in just 25 minutes.
Ingredients
- 1 (16 oz.) Jones Dairy Farm All Natural Pork Sausage Roll
- 4 large eggs
- 32 tortilla chips
- 1 (15 oz.) can black beans, drained
- 4 ounces cheddar cheese, shredded
- 2 tablespoons cilantro, chopped
- 1/2 avocado, diced
- hot sauce (optional)
Directions
Heat oven to 400˚F.
Crumble sausage into large sauté pan and cook over medium heat for 8 minutes, or until golden brown. Drain.
Meanwhile, crack eggs into small bowl; whisk to scramble. Pour into small pan set over medium heat. Cook, stirring frequently, until just set – about 5 minutes. Remove from heat.
Place half tortilla chips into 9-inch baking dish. Top with 1/2 cup salsa, half of beans, half of sausage, half of scrambled eggs and 2 ounces of shredded cheddar cheese. Create second layer with remaining ingredients.
Cover with foil and bake 5-10 minutes, or until cheese melts. Remove from oven; top with cilantro and avocado. Serve with hot sauce, if desired.
Ratings & Reviews
Leave a reviewRelated Recipes
Baked Quesadillas with Sausage
Street Corn Sweet Potato Bowls with Sausage
Sausage and Tortellini Soup
