Italian Sausage Dip
All the Flavors of Pizza in a Warm, Bubbly Dip
This Italian Sausage Dip combines browned Jones All Natural Pork Sausage Roll with cream cheese, diced tomatoes, mozzarella, parmesan, spinach, and banana peppers, then bakes until golden and bubbling. Serve warm with crostini or crackers — it tastes like pizza in dip form.
Ingredients
- 16 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 8 oz. cream cheese, softened
- 1 can (15 oz.) diced tomatoes, drained
- 1/2 cup shredded parmesan cheese
- 1/2 cup spinach, chopped
- 1/3 cup banana peppers, chopped
- 1 tbsp Italian seasoning
Directions
Heat oven to 375°F. Grease a 9×9-inch baking dish and set aside.
Brown sausage in a saucepan over medium-low heat; crumble with a spoon until crispy and cooked through, about 5 minutes. Remove and drain well.
Mix cream cheese, tomatoes, 1 1/2 cups mozzarella, parmesan, spinach, banana peppers and Italian seasoning in a large bowl. Stir in drained sausage.
Place dip mixture in prepared pan. Top with 1/2 cup shredded mozzarella cheese. Bake for 15 minutes. Turn oven to broil and cook for an additional 2-3 minutes or until golden brown. Serve with crostini or crackers.
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