Grilled Cheese BLT
Recipe by Everyday M&K.
Two Lunchtime Classics, Grilled into One Incredible Sandwich
This Grilled Cheese BLT layers crispy Jones Dry Aged Bacon, turkey, pepperjack cheese, and a spicy sriracha-honey mayo between buttered bread, grilled until golden and melty. Add fresh lettuce and tomato right before serving for the ultimate upgrade on two lunchtime classics.
Ingredients
- 8 slices Jones Dairy Farm Dry Aged Cherrywood Smoked Extra Thick Bacon
- 8 slices bread
- 8 slices pepperjack cheese
- 1 sliced tomato
- 4 leaves green lettuce
- butter
- Sauce:
- 1/2 cup mayo
- 1 1/2 tablespoons Sriracha
- 1 teaspoon Worcestershire
- 1 teaspoon honey
Directions
Cook bacon according to package instructions.
While the bacon cooks, whisk sauce ingredients in a small bowl.
Heat a large skillet or grill pan over medium heat.
Lay out slices of bread. Divide sauce and cheese evenly between slices. Top four slices of bread with bacon, turkey and tomato. Place the other four slices on top, sauce side down. Butter the outsides of the bread and grill on the skillet until golden brown on both sides and cheese is melted.
Remove from heat and add lettuce.
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