Lunch & Dinner Gluten Free
Lunch & Dinner Gluten Free
Gluten Free Italian Wedding Soup
Recipe by That’s What She Eats.
Serves
6-8
Prep Time
10 min
Total Time
30 min
Sausage Dinner Ideas
This easy soup combines savory Jones Dairy Farm All Natural Chicken Sausage with tender vegetables, spinach, and gluten free pasta for a hearty and flavorful meal that’s ready in just 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 lb. Jones Dairy Farm No Antibiotics Ever Chicken Sausage Links, thawed and sliced
- 2 stalks of celery, chopped
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken stock
- 2 cups water
- 1 tablespoon garlic powder
- 2 cups spinach
- 3/4 cup small shaped gluten free pasta, like stelline or pastina
- salt and pepper to taste
- grated Pecorino cheese, for garnish (optional)
Directions
Heat olive oil in a large pot over medium heat. Add sausage and sauté for 5 minutes, breaking apart the sausage until it is the texture your prefer.
Add celery, carrots, onion and garlic; stir to combine. Add stock, water and garlic powder. Simmer for 10-15 minutes or until veggies are tender.
Stir in the pasta and cook for 8-10 more minutes. Remove from heat; stir in spinach to wilt. Season to taste.
Divide between bowls and garnish with cheese, if desired. Enjoy!
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