Crafted for kitchens like yours
From school cafeterias to fine dining kitchens, Jones Dairy Farm delivers premium sausage, bacon, ham, meatballs, and specialty meats purpose-built for professional foodservice operations. Explore the full lineup.
Morning Service
Sweet, Savory, and Built to Sell
Lunch Service
Bold Flavor. Simple Execution.
Dinner Service
Chef-Driven. Menu-Ready.
Appetizers & Shareables
On Trend and Easy to Execute
New Product Feature
Pork and Bacon Meatballs
Food Done Right. Every Order, Every Time.
Seven generations of family ownership, a culinary team dedicated to your success, and a 100% satisfaction guarantee behind every product. That’s the Jones Difference.
We Speak Your Language
Find Your Segment
Whether you’re feeding students, serving hospital patients, or running a commercial kitchen, Jones has the products, formats, and expertise your operation needs. Find your segment and see what Jones can do for you.
Fort Atkinson, WI. Since 1889.
Good Things Take Time
From a sausage recipe unchanged for over 137 years to bacon dry aged for up to three weeks, patience and care are built into everything we make. When you put Jones on your menu, your guests taste the difference that taking time makes.
Get in Touch
Ready to Add Jones to Your Menu?
Our sales team and in-house culinary experts are ready to help — whether you need product samples, menu guidance, or a dedicated rep for your operation. Real people, ready to work for you.