Amatriciana Risotto
Dinner Recipes Using Bacon
Amatriciana, the classic Italian pasta sauce, is reimagined as a creamy risotto with crispy Jones Dairy Farm Dry Aged Cherrywood Smoked Bacon, creating a rich and comforting twist. This Amatriciana Risotto is a perfect choice for a cozy yet effortless dinner. Recipe by That’s What She Eats.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 6-7 cups | chicken stock |
| 1 package | |
| 1 | white onion, diced |
| 1 lb. | Arborio rice |
| 28 oz. can | crushed tomato |
Pecorino Romano for garnish |
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Directions
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Add chicken stock to a small saucepan. Bring to a boil over medium-high heat; reduce heat to maintain a gentle simmer.
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Heat stock pot over medium low heat. Add bacon and cook, stirring occasionally, until bacon is crispy and fat is rendered.
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Remove bacon, leaving fat in the pan, and set aside. Add diced onion. Sauté in bacon fat for 3-5 minutes. Add crushed tomatoes and cook another 3-5 minutes.
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Increase heat to medium. Add rice and 2-3 ladles of chicken stock. Stir to allow rice to absorb the stock. Continue adding 2-3 ladles of stock once the liquid has been almost completely absorbed, stirring constantly, until rice is al dente.
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Serve in large bowls topped with reserved bacon and freshly grated Pecorino Romano.
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