Bacon Wrapped Water Chestnuts
Easy Bacon Wrapped Water Chestnuts Appetizer
These Bacon Wrapped Water Chestnuts deliver the perfect combination of crispy, smoky bacon and crunchy water chestnuts in every bite. Baked until the bacon is golden and finished with a sweet barbecue sauce or simple brown sugar–soy glaze, this easy appetizer is always a crowd favorite. With just a few ingredients and minimal prep, they’re perfect for holiday parties, game days, and anytime you need a quick, savory snack.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 2 cans | whole water chestnuts, drained |
| 16 slices | |
prepared barbecue sauce or homemade glaze* or use your favorite Paleo BBQ sauce! |
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Directions
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Wrap whole water chestnuts in Jones bacon and secure with toothpick.
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Place on baking sheet and bake in preheated 375°F oven about 20 minutes until bacon is crisp.
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Brush with your choice of BBQ sauce or homemade glaze.
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To make homemade glaze bring soy sauce and brown sugar to a boil. Drizzle over cooked chestnuts.
*Homemade Glaze:
1/4 cup soy sauce
1 cup brown sugar
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Find jones near you It’s breakfast time somewhere
Ratings and Reviews
Mom has used this recipe for years
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