Royal Bacon Breakfast Burger
Breakfast Ideas for Canadian Bacon
This Royal Bacon Breakfast Burger is the ultimate mash-up of a classic breakfast sandwich and a juicy bacon cheeseburger. A grilled beef patty is layered with crispy hash brown patties, melty American cheese, a perfectly runny egg, and double the bacon flavor from Jones Dairy Farm Canadian Bacon and Dry Aged Bacon. Served on a toasted English muffin, this hearty breakfast burger is ideal for weekend brunch, game day mornings, or anytime you’re craving a bold, savory start to the day.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 cup | fresh shredded hash browns (from the dairy case at grocery store) |
| 5 teaspoons | unsalted Butter, divided |
| 1 pound | lean ground beef |
| 1 teaspoon | kosher salt |
| 1/2 teaspoon | pepper |
| 2 large | eggs |
| 2 | English muffins, split |
| 2 slices | American cheese |
| 2 slices | |
| 4 strips | Jones Dairy Farm Dry Aged Bacon, cooked |
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Directions
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Preheat grill to high.
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In large skillet over medium heat, add 3 teaspoons butter. Once melted, add 1/2 hash browns to one side of skillet in form of a patty. Repeat with remaining hash browns. Cook until browned, flip and cook other side; about 3-4 minutes per side. Set aside.
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Form beef into 2 patties larger than English muffins. Make slight indentation in center of patties on one side to prevent it from doming up in center. Sprinkle beef patties with salt and pepper on both sides. Grill patties about 3 minutes until browned and slightly charred. Flip and cook for about 5 minutes to medium doneness. Remove from grill and allow to rest.
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In large nonstick skillet over medium-low heat, add 2 teaspoons butter. Once melted, crack eggs into pan. Cook until whites are set (opaque) and the yolks are still runny. If needed, spoon butter from pan over egg white to help finish cooking.
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Toast English muffins. To assemble, place English muffin cut side up on plate. Place 1 hashbrown patty on top, add burger then 1 slice of cheese. Add Canadian bacon and 2 strips of bacon. Slide one egg on top and cap with English muffin top. Repeat with remaining ingredients and enjoy.
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Ratings and Reviews
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