Sausage Meatloaf
If you’re looking for meatloaf that packs more flavor, look no further. Ground chuck is combined with Jones Dairy Farm breakfast sausage for a welcomed update.
Ingredients
| 1/2 (16 oz) | |
| 6 oz | Lean Ground Chuck |
| 3/4 cup | Soft Bread Crumbs or Uncooked Oats |
| 1/2 cup | Finely Chopped Onion |
| 1/4 teaspoon | Garlic Powder |
| 1/4 teaspoon | Dry Mustard |
| 1/4 teaspoon | Celery Salt |
Salt and Pepper, to taste |
|
| 1 | Egg |
| 1 tablespoon | Worcestershire Sauce |
| 1/4 cup | Ketchup |
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Directions
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Preheat oven to 350˚F.
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Combine all ingredients in mixing bowl. Form into a loaf.
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Bake for 1 hour.
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