

Lunch & Dinner
Lunch & Dinner
Sausage Meatloaf
Serves
6
Prep Time
10 min
Total Time
1 hr 10 min
The Sausage Upgrade Your Meatloaf Has Been Waiting For
Sausage Meatloaf blends Jones Dairy Farm All Natural Sausage Roll with lean ground chuck, soft breadcrumbs, onion, Worcestershire sauce, and a blend of dry mustard, garlic powder, and celery salt for a juicy, deeply seasoned loaf. Topped with ketchup before baking, it comes out tender with a slightly caramelized glaze. This easy meatloaf recipe serves six and makes great leftovers the next day.
Ingredients
- 8 oz. Jones Dairy Farm All Natural Pork Sausage Roll
- 6 oz. lean ground chuck
- 3/4 cup soft breadcrumbs or uncooked oats
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon celery salt
- salt and pepper, to taste
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/4 cup ketchup
Directions
Preheat oven to 350˚F.
Combine all ingredients in mixing bowl. Form into a loaf.
Bake for 1 hour.

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Can't wait
Looking forward to trying this recipe and hope I can print it to make that easier