Sliced sausage meatloaf with a caramelized ketchup glaze showing a seasoned blend of Jones All Natural Sausage Roll and ground chuck, served on a white enamel platter with a fork and fresh parsley.
Sliced sausage meatloaf with a caramelized ketchup glaze showing a seasoned blend of Jones All Natural Sausage Roll and ground chuck, served on a white enamel platter with a fork and fresh parsley.
Lunch & Dinner

Sausage Meatloaf

Serves
6
Prep Time
10 min
Total Time
1 hr 10 min

The Sausage Upgrade Your Meatloaf Has Been Waiting For

Sausage Meatloaf blends Jones Dairy Farm All Natural Sausage Roll with lean ground chuck, soft breadcrumbs, onion, Worcestershire sauce, and a blend of dry mustard, garlic powder, and celery salt for a juicy, deeply seasoned loaf. Topped with ketchup before baking, it comes out tender with a slightly caramelized glaze. This easy meatloaf recipe serves six and makes great leftovers the next day.

Ingredients

  • 8 oz. Jones Dairy Farm All Natural Pork Sausage Roll
  • 6 oz. lean ground chuck
  • 3/4 cup soft breadcrumbs or uncooked oats
  • 1/2 cup finely chopped onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery salt
  • salt and pepper, to taste
  • 1 egg
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup ketchup
Jones Dairy Farm All Natural Original Pork Sausage Roll, 16 oz. (1 lb.) frozen chub, no sugar, Certified Gluten-Free, Master Chefs' Institute Seal of Excellence

This recipe features

All Natural Pork Sausage Roll

Jones Dairy Farm All Natural Original Pork Sausage Roll, 16 oz. (1 lb.) frozen chub, no sugar, Certified Gluten-Free, Master Chefs' Institute Seal of Excellence

This recipe features

All Natural Pork Sausage Roll

Ratings & Reviews

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4
06/04/2025

Can't wait

Looking forward to trying this recipe and hope I can print it to make that easier

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