Sheet Pan Chicken Meatball Fajitas

Dinner Ideas for Pre-Cooked Meatballs

This simple and delicious one pan meal is made even easier with our fully cooked chicken meatballs.

10 mins
Prep Time
35 mins
Total Time
Contains Gluten icon
Gluten Free


Amount / QuantityIngredients

No Antibiotics Ever Chicken Meatballs


Bell peppers, sliced into thin strips


Medium red onion, thinly sliced


Lime, juiced

4 tablespoons

Taco seasonings

1 teaspoon

Garlic powder

4 tablespoons

Taco sauce

Salt and pepper to taste

Olive oil spray

Cilantro, to garnish


  1. Preheat oven to 400°F. Spray baking sheet with olive oil; toss the bell peppers and onions with the juice of one lime. Bake for 20 minutes.

  2. Add meatballs to pan and bake for 5 minutes. Remove pan from oven; add taco seasoning, garlic powder and taco sauce. Toss to coat and bake an additional 5 mins. Cool, garnish with Cilantro and serve with your favorite Fajita fixings.

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