Sheet Pan Chicken Meatball Fajitas

Dinner Ideas for Pre-Cooked Meatballs

This simple and delicious one pan meal is made even easier with our fully cooked chicken meatballs.

5
Servings
10 mins
Prep Time
35 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / Quantity Ingredients
30

No Antibiotics Ever Chicken Meatballs

4

Bell peppers, sliced into thin strips

1

Medium red onion, thinly sliced

1

Lime, juiced

4 tablespoons

Taco seasonings

1 teaspoon

Garlic powder

4 tablespoons

Taco sauce

Salt and pepper to taste

Olive oil spray

Cilantro, to garnish

Directions

  1. Preheat oven to 400°F. Spray baking sheet with olive oil; toss the bell peppers and onions with the juice of one lime. Bake for 20 minutes.

  2. Add meatballs to pan and bake for 5 minutes. Remove pan from oven; add taco seasoning, garlic powder and taco sauce. Toss to coat and bake an additional 5 mins. Cool, garnish with Cilantro and serve with your favorite Fajita fixings.

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