

Spinach Bacon Ranch Pizza
Five Ingredients, 25 Minutes, Friday Night Done
Spinach Bacon Ranch Pizza is a five-ingredient weeknight dinner that comes together in 25 minutes. Pizza dough is spread with ranch dressing, then topped with crumbled Jones Dry Aged Bacon, fresh baby spinach, and shredded mozzarella before baking on a pizza stone at 450°F until golden and bubbly. Simple, satisfying, and easy enough for any night of the week.
Ingredients
- 1 (12 oz.) package Jones Dairy Farm Dry Aged Bacon
- 1 lb. pizza dough
- 1/4 cup ranch dressing
- 1 1/2 cups mozzarella cheese, shredded
Directions
Place pizza stone in oven and preheat to 450˚F or temperature recommended in dough instructions.
Cook and crumble bacon; set aside.
On floured surface, roll out pizza dough. Spread Ranch dressing evenly over dough, to within 1/2-inch of edges. Top with bacon and spinach. Sprinkle on mozzarella.
Cook pizza according to dough instructions.

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