Available in: 12 oz. package
Dry Aged Center Cut Cherrywood Smoked Extra Thick Bacon Slices
We believe you should never compromise on flavor — especially when it comes to bacon. Our extra thick center cut bacon is dry aged and naturally smoked with cherrywood for a truly authentic, sweet and smoky flavor.
Whether you eat it by the slice, add it to your eggs or use it to jazz up your burger, it’s a difference you can taste. Looking for a creative twist? Try our Million Dollar Bacon recipe for a decadent treat that elevates any dish.
MCI Seal of Excellence
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 15mg | 5% |
| Sodium | 250mg | 10% |
| Total Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 5g | |
| Vitamin C | 6% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Preparation & Storage
Preparation
Place slices in a shallow baking pan. Bake at 350°F, flipping halfway through:
• Convection oven: 10–12 minutes
• Conventional oven: 15–17 minutes
Drain on paper towels.
Fry slices over low heat for 8–10 minutes, turning frequently.
Preheat air fryer to 375°F. Arrange slices in a single layer in the basket. Cook, flipping halfway through:
• 1 slice: 3–4 minutes
• 3 slices: 7–8 minutes
Transfer to a paper towel–lined plate to drain and crisp.
Place slices in a paper towel–lined microwave-safe dish and cover with an additional paper towel. Microwave on medium power (50%) for best results:
• 2 slices: 3–4 minutes
Storage
Keep dry aged bacon refrigerated or frozen. Thaw in refrigerator or microwave.
Try These Recipes
Million Dollar Bacon
Bacon Wrapped Dates
Sous Vide Egg Bites
Spicy Deviled Eggs
FAQs
Is Jones Dairy Farm bacon dry aged?
Yes. Jones Dairy Farm’s Cherrywood and Hickory Smoked Bacon lines are dry aged, a process that removes excess moisture and concentrates flavor for a richer, more authentic bacon taste. Unlike many commercial bacon producers that brine chill their bacon, Jones air chills its bacon after smoking — resulting in a cleaner flavor, better yield, and less shrinkage during cooking.
What is cherrywood smoking?
Cherrywood smoking is a method of slow smoking meat using chips of cherrywood, a fruitwood known for producing a mild, sweet smoke. Unlike stronger hardwoods like hickory or mesquite, cherrywood imparts a subtle, slightly sweet smokiness that complements the natural flavor of the meat without overpowering it. Jones Dairy Farm smokes bacon for over 8 hours.
What makes center cut bacon different?
Center cut bacon comes from the middle section of the pork belly, which produces strips with a higher ratio of meat to fat compared to standard bacon cuts. The result is a leaner, more uniform slice that cooks more evenly. Jones Cherrywood Smoked Dry Aged Bacon is center cut, meaning you get less fat and more of what makes bacon worth eating.
What is dry aged bacon?
Dry aged bacon is bacon that has been cured and aged in a controlled environment without the use of added water or liquid brine. During the dry aging process, moisture is drawn out of the meat naturally, which concentrates the flavor and improves the texture. The result is a richer, more complex bacon than what most people are used to. Jones Dairy Farm dry ages bacon for up to three weeks.
Is Jones Cherrywood Smoked Dry Aged Bacon gluten free?
Yes. Jones Cherrywood Smoked Dry Aged Bacon is Certified Gluten-Free, meaning it has been independently verified to meet strict gluten free standards. It is also free from the Big 9 allergens, making it a safe choice for households managing multiple food sensitivities.
What is the difference between dry aged and regular bacon?
Most commercially produced bacon is wet cured, meaning it’s injected with a brine solution to speed up the curing process and add weight. Dry aged bacon skips the added liquid entirely, relying on time and controlled conditions to develop flavor naturally. The difference shows up in the taste, texture, and the way it cooks — dry aged bacon renders more cleanly and delivers a bolder, more authentic flavor.
What does being Certified Gluten-Free mean?
Being Certified Gluten-Free means added assurance for customers looking for safe and reliable gluten free products. We chose to partner with the Gluten-Free Food Program (GFFP) because they have the most strict and comprehensive certification program in the industry. This requires all certified products be tested and contain 5ppm (parts-per-million) or fewer of gluten.
GFFP’s strict guidelines ensure members of the celiac community and those who require gluten free products for other health reasons have products they can trust.
