Sausage, Potato and Spinach Soup
Recipe by the Paleo Running Momma.
Cozy One-Pot Soup with Pork Sausage
This hearty Sausage, Potato, and Spinach Soup combines savory pork sausage, tender red potatoes, and fresh spinach in a flavorful broth for the ultimate comfort food. Made in one pot with simple, wholesome ingredients, it’s a quick and satisfying weeknight dinner the whole family will love.
Ingredients
- 1 (12 oz.) package Jones Dairy Farm All Natural Little Pork Sausage Links, thawed & cut into bite size pieces*
- 1 small yellow onion, diced
- 3/4 teaspoon dried oregano
- 4 cloves garlic, minced
- 4 cups chicken bone broth or broth of choice
- 1 lb. small red potatoes, cut into 1/2-1” pieces
- 6 cups (6 oz.) baby spinach
- 1/4 cup coconut cream
- 1 tablespoon avocado oil or olive oil
- 1/4 – 1/2 teaspoon crushed red pepper flakes (optional)
- sea salt and freshly ground black pepper, to taste
Directions
Heat large pot over medium heat and add oil. Once heated, add sausage pieces*. Cover and cook 2 minutes. Uncover and continue to cook, stirring, another 2-3 minutes until browned. Drain fat, leaving at least one tablespoon in pot.
Add onions, oregano, basil, and red pepper. Cook until onions are translucent. Add garlic and potatoes, season with salt and pepper. Cook for one minute.
Add broth, stirring to combine. Bring to a boil and cook until potatoes are tender, about 5-8 minutes.
Once potatoes are tender, stir in spinach to wilt, then coconut cream. Stir to combine. Season with salt and pepper, or more red pepper if desired. Cook another minute to combine flavors and serve hot. Enjoy!
*Alternatively, you can remove the casings and crumble the sausage in the pan to brown.
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