Lunch & Dinner Gluten Free
Lunch & Dinner Gluten Free
Hidden Braunschweiger Meatloaf
Recipe by Grass Fed Girl.
Serves
8
Prep Time
15 min
Total Time
1 hr
The Meatloaf with a Flavor Secret No One Will Guess
This low carb, hearty keto meatloaf is made with Jones Braunschweiger is packed with flavorful herbs, spices, and Parmesan cheese for a rich and savory gluten-free recipe.
Ingredients
- 1 (8 oz.) package Jones Dairy Farm Sliced Braunschweiger
- 3 eggs
- 1 3/4 lb 85% ground beef
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/3 cup tomato paste
- 1 cup chicken broth
Directions
Preheat the oven to 350°F.
Place Braunschweiger and eggs in food processor. Pulse until well mixed.
Pour egg mixture in large bowl. Add all other recipe ingredients. Use your hands to mix until well combined. Transfer mixture to baking pan.
Combine tomato paste and chicken broth in a small saucepan. Bring to a simmer and let cook until thickened.
Bake for 30 minutes. Add sauce evenly on top. Bake for 15 minutes. Remove from oven, and allow to cool for 5 minutes. Slice and enjoy!
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