Breakfast & Brunch

Sausage French Toast Bake

Name: Chicken Sausage Egg Bake
Prep time: 15 min
Total time: 50 min
Yield: 6
Ingredients: 9 slices day old brioche bread, cut into 1 ½ inch cubes; 1 package Jones Dairy Farm Golden Brown All Natural Pork Sausage Links, defrosted and sliced; 5 large eggs; 1 ¾ cups whole milk; 1/3 cup sugar; 2 ½ tsp vanilla extract; zest of 1 large orange

Serves

Prep Time

15 min

Total Time

50 min

Prep It Tonight, Brunch Like a Hero Tomorrow

This Sausage French Toast Bake layers cubed brioche and sliced Jones All Natural Pork Sausage Links in a rich orange-infused egg custard, then bakes until puffed and golden. Assemble it the night before, slide it in the oven in the morning, and brunch is done with almost no effort.s

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Ingredients Directions

Ingredients

9 slices day old brioche bread, cut into 1 ½ inch cubes
1 package Jones Dairy Farm Golden Brown All Natural Pork Sausage Links, defrosted and sliced
5 large eggs
1 ¾ cups whole milk
1/3 cup sugar
2 ½ tsp vanilla extract
zest of 1 large orange

Directions

Lightly grease an 8×8 baking dish.
Layer half of the bread in the bottom of the dish. Sprinkle with half of the sausage. Repeat with remaining bread and sausage.
Whisk eggs, milk, sugar, vanilla and orange zest in a medium bowl. Pour mixture over bread and sausage. Lightly press down to ensure bread is covered in liquid.
Cover baking dish with foil and refrigerate for at least two hours or overnight.
When you’re ready to bake, heat oven to 350°F. Remove baking dish from fridge and let come to room temperature while the oven preheats.
Bake covered for 30 minutes. Uncover and bake another 10-15 minutes until puffed and golden brown.
Drizzle with maple syrup and dust with powdered sugar. Serve warm.