Available in: 12 oz. package
Fully Cooked Uncured Cherrywood Smoked Turkey Bacon Slices
Our Fully Cooked Cherrywood Smoked Uncured Turkey Bacon isn’t an afterthought. We use the same attention to detail and sweet cherrywood chips to naturally smoke each batch, with no fillers, no MSG, and no mechanically separated meat.
The flavor is smoky, rich, and genuinely satisfying, with 80% less fat than traditional bacon. All natural and gluten free, it’s real bacon flavor without the compromise.
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3% |
| Sodium | 115mg | 5% |
| Total Carbohydrates | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 3g | 6% |
| Vitamin C | 8% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Preparation
Heat each side over medium high heat for 30 seconds on each side.
For 3 slices arrange slices on a plate, cover with a paper towel, and heat on 50% power for 45 seconds.
FAQs
What does uncured mean?
The main difference between cured and uncured items is that cured meats use chemical, man-made preservatives like sodium nitrite, while meats labeled as “uncured” rely on natural preservatives, such as celery powder and sea salt.
Uncured ham and bacon are still cured, just in a more natural way. Products labeled as “uncured” — such as Jones Dairy Farm’s Uncured Canadian Bacon — use vegetables and fruits like celery or cherry, which transform into nitrite when processed.
Since nitrite isn’t added as an independent ingredient, these products are considered “uncured” and labeled as “No Nitrates or Nitrites Added.” It’s important to note that these products are not nitrate or nitrite-free. The molecules simply come from natural sources like celery powder, rather than man-made sodium nitrite and other manufactured chemicals.
Are your products gluten-free?
Yes! All of our products, except for scrapple made in Bridgeville, Delaware, are certified gluten free. We are certified by the Gluten Free Food Program (GFFP). You can learn more about our commitment to customers who live a gluten-free lifestyle here.
What does being Certified Gluten-Free mean?
Being Certified Gluten-Free means added assurance for customers looking for safe and reliable gluten free products. We chose to partner with the Gluten-Free Food Program (GFFP) because they have the most strict and comprehensive certification program in the industry. This requires all certified products be tested and contain 5ppm (parts-per-million) or fewer of gluten.
GFFP’s strict guidelines ensure members of the celiac community and those who require gluten free products for other health reasons have products they can trust.
