Available in: Whole Ham (14-18 lb. avg.)
Naturally Hickory Smoked Old Fashioned Fully Cooked Ham
Jones Old Fashioned Fully Cooked Ham is naturally hickory smoked over real hickory wood in our smokehouse and fully cooked, so it’s ready to heat and serve. Each bone-in ham is brined with premium brown sugar before smoking, building a deep, rich flavor that goes all the way through.
Made with whole muscles and no ground trimming, this award-winning, Certified Gluten-Free ham is built on the same family recipe Jones has relied on for generations. Whether it anchors a holiday table or a Sunday dinner, it’s the kind of ham worth coming back for.
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 11g | 14% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 760mg | 33% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | < 1g | 2% |
| Protein | 16g | 32% |
| Iron | 4% | |
| Potassium | 20% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Preparation
Preheat oven to 325ºF. Remove ham from package. Place ham fat side up in a roasting pan. Cut a checkerboard pattern on the top of the ham if desired stud with cloves. Loosely cover the ham with tin foil. Cook 12-15 minutes per pound, or until internal temperature reaches 125ºF. Remove foil and allow to rest for at least 10 minutes before carving.
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FAQs
What is hickory smoked ham?
Hickory smoking is a method of slow smoking meat over hickory wood chips, which produces a bold, robust smoke flavor that complements the natural sweetness of pork. Hickory is one of the most traditional smoking woods, known for delivering a deep, savory smokiness that penetrates the meat over time. All Jones hams are hickory smoked for a rich, consistent flavor from the first slice to the last.
What is the difference between a bone-in and semi-boneless ham?
A bone-in ham retains the leg bone (femur) and two shank bones, with only the hip bone removed for easier carving. A semi-boneless ham goes a step further, with both the hip bone and femur removed, leaving only the two small shank bones. Both options deliver the rich, developed flavor that comes from cooking on the bone, and the remaining shank bones are especially prized for seasoning soups, beans, and greens. Jones offers both so you can choose based on your preference for carving ease and occasion.
How long does it take to cook a whole ham?
At 325°F, plan for 12 to 15 minutes per pound until the internal temperature reaches 125°F. Cooking time will vary based on the size of your ham, so a meat thermometer is the most reliable way to confirm doneness. After removing from the oven, allow the ham to rest for at least 10 minutes before carving — this helps the juices redistribute for a more flavorful slice.
How long is Jones Ham smoked?
Jones Half and Whole Hams are hickory smoked for over eight hours. That extended smoke time is what sets Jones hams apart from mass-produced alternatives — it allows the smoke to fully penetrate the meat and develop the kind of deep, layered flavor that can’t be rushed. It takes more time, but the difference is unmistakable.
Can I freeze a Jones ham?
Yes, but ham is at its best quality when it is fresh, never frozen. Freezing breaks down the structure of a ham, making it less juicy when cooked.
That said, enjoying a frozen ham beats no ham at all, so if you do need to freeze a ham to extend the life of the product, be sure to get it in the freezer before the USE/FRZ by date on the package. The longer a ham is frozen, the lower the ham’s quality will be so we don’t advise keeping it frozen for more than 6 months.
Can you cook a Jones Ham in a slow cooker?
Yes. To heat a Jones ham in a slow cooker, place the unwrapped ham fat side up in the slow cooker and cook on low until the internal temperature reaches 125°F. Cooking time will vary depending on the size of the ham, so use a meat thermometer to confirm doneness rather than relying on time alone. The slow cooker method is a great option when oven space is limited, especially during holiday meals.
