Available in: 8 oz. package
Sliced Braunschweiger Liverwurst
Liver sausage goes by many names, including Braunschweiger and Liverwurst. It’s fully cooked, Certified Gluten-Free, and ready to use in your sandwiches or on crackers.
We use ingredients that are always fresh, never frozen, such as our very own dry aged center cut bacon, which means you get uncompromised creamy texture and quality. We even blend our own spices in-house, for an authentic flavor you won’t find anywhere else. Braunschweiger is an excellent source of protein, iron, and Vitamin A.
Nutrition & Ingredients
Nutrition Facts
| Label | Amount | % Daily Value* |
|---|---|---|
| Total Fat | 10g | 15% |
| Saturated Fat | 3.5g | 18% |
| Trans Fat | 0g | |
| Cholesterol | 75mg | 25% |
| Sodium | 410mg | 17% |
| Total Carbohydrates | 1g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 7g | |
| Vitamin A | 170% | |
| Vitamin C | 15% | |
| Iron | 20% |
*Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Ingredients
Storage
For best quality cover tightly after opening, use within 7 days.
Try These Recipes
Braunschweiger Grilled Cheese
Braunschweiger Slider Sandwiches
Hidden Braunschweiger Meatloaf
FAQs
What is Braunschweiger?
Braunschweiger is a type of liver sausage made with pork liver, pork, spices, and seasonings. Originally from Germany, it’s known for its smooth, spreadable texture and rich, savory flavor. In the U.S., Braunschweiger is typically smoked and fully cooked, making it ready to eat right out of the package.
What is Braunschweiger made of?
Braunschweiger is made from pork liver, pork, and a blend of spices. Many recipes also include ingredients like onions and seasonings for added flavor. It’s finely ground to create a smooth, creamy texture that’s easy to spread.
At Jones Dairy Farm, our Braunschweiger is unique because we add our signature Dry Aged Bacon, which enhances the flavor with a subtle smoky richness you won’t find in traditional liver sausage.
How do you eat Braunschweiger?
Braunschweiger is versatile and easy to enjoy:
- Spread on crackers or toast
- Layered in sandwiches with mustard and onions
- Added to charcuterie boards
- Mixed into dips or spreads
Is Braunschweiger fully cooked?
Yes, Braunschweiger is fully cooked and ready to eat. It can be enjoyed cold straight from the refrigerator, spread on crackers or bread, or added to recipes without additional cooking.
Is Braunschweiger healthy?
Braunschweiger is a nutrient-dense food that’s high in protein and naturally rich in iron, vitamin A, and vitamin B12. It’s also low in carbohydrates, making it a good option for low-carb and keto-friendly diets.
Is Braunschweiger the same as liverwurst?
Braunschweiger is a type of liverwurst, but not all liverwurst is Braunschweiger. Liverwurst is a broad category of liver sausages made with different meats, while Braunschweiger traditionally uses pork liver and is often smoked for a distinct flavor.
What does Braunschweiger taste like?
Braunschweiger has a rich, savory flavor with a mild liver taste and hints of smoke and spice. Its creamy texture makes it smooth and easy to spread, similar to pâté.
What goes well with Braunschweiger?
Braunschweiger pairs well with:
- Mustard and pickles
- Onions and rye bread
- Crackers and cheese
- Fresh vegetables
