Mornings move fast, and a homemade breakfast can feel like the first thing to get cut. Make-ahead breakfasts solve that problem. Spend a little time prepping over the weekend, whether that means assembling breakfast sandwiches, rolling burritos, baking egg cups, or filling a muffin tin, and you’ll have a week’s worth of grab-and-go breakfasts ready whenever you need them.
With the cost of morning essentials like coffee and a quick stop for breakfast continuing to add up, making breakfast at home more often is an easy way to save money without sacrificing taste or convenience.
Here are four easy, make-ahead breakfast recipes you can prep in advance and reheat on your way out the door. Keep them in the refrigerator or freezer, and enjoy a homemade breakfast in minutes.
Make-Ahead Breakfast Sausage Sandwiches
A classic breakfast sandwich featuring Jones Dairy Farm All Natural Sausage Patties, baked eggs, melted cheese, and a toasted English muffin. Easy to prepare in advance, these hearty sandwiches deliver the flavor and convenience of a drive-thru breakfast without the daily drive-thru price tag.
Make-Ahead and Storage Tips
- Allow the eggs and sausage patties to cool slightly before assembling the sandwiches.
- Assemble each sandwich using an English muffin, sausage patty, baked egg round, and slice of cheese. Wrap individually in wax paper and store in a gallon-size freezer bag.
- Refrigerate each sandwich for up to 3 days, or freeze for up to 1 month.
- When ready to eat, microwave a wrapped sandwich on high for 1 to 1 1/2 minutes, or until heated through.
Estimated Cost Comparison*
Homemade Jones Breakfast Sausage Sandwich:
- English muffin $0.65
- Egg $0.30
- Cheddar Cheese Slice $0.35
- Jones Sausage Patty $0.65
Approximate cost per sandwich: $1.95
For comparison, similar breakfast sandwiches at national chains such as McDonald’s and Starbucks are just around $5 per sandwich before tax. That’s at least $3 in savings per sandwich.
*Ingredient and menu prices are estimates and will vary by retailer, restaurant location, and geographic market.
Easy Breakfast Burritos
Packed with Jones Dairy Farm All Natural Pork Sausage Roll, fluffy eggs, pico de gallo, and melted cheese, these breakfast burritos are easy to make ahead and perfect for busy mornings.
Make-Ahead and Storage Tips:
- Let burritos cool completely after cooking. Wrap each burrito individually in foil and place in a gallon-size freezer bag.
- When ready to eat, thaw the burrito in the refrigerator. Unwrap and heat in microwave for 1-2 minutes on high or warm in a skillet over medium-low heat until heated through.
- To reheat from frozen in an air fryer, cook at 370°F for 12-15 minutes.
Canadian Bacon & Cottage Cheese Egg Cups
These high-protein egg cups combine Jones Dairy Farm Naturally Smoked Canadian Bacon, cottage cheese, and sharp Cheddar cheese for a satisfying breakfast that’s easy to make ahead and enjoy throughout the week.
Make-Ahead and Storage Tips:
- Remove from the oven and allow to cool completely.
- Store egg cups in the refrigerator for up to 5 days.
- Enjoy chilled, or warm in the microwave for approximately 15 seconds.
- To freeze, place in an airtight container and use within 1 month.
- Thaw overnight in the refrigerator before serving or reheating.
Sausage & Hashbrown Egg Muffins
Jones Dairy Farm All Natural Sausage, crispy hashbrowns, peppers, onions, and fluffy eggs come together in these convenient handheld breakfast bites that are perfect for meal prepping ahead of a busy week.
Make-Ahead and Storage Tips:
- Allow muffins to cool in the pan before transferring to a storage container.
- Refrigerate for up to 4 days.
- Reheat in the microwave for approximately 1 1/2 minutes, or in a 350°F oven for about 10 minutes.
- To freeze, separate portions with parchment paper in an airtight container.
- If reheating from frozen, microwave for 2 minutes, then continue heating in 20 to 30 second increments until warmed through.
A Better Way to Skip the Drive-Thru
Whether you’re trying to save money, simplify busy mornings, or just avoid another trip through the drive-thru window, these make-ahead breakfast recipes are a smart solution. Spend a little time prepping on the weekend, and you’ll have a week’s worth (or more) of satisfying breakfasts ready to go. Best of all, you can customize each recipe with your favorite ingredients and enjoy a homemade breakfast in just a few minutes.
FAQs: Easy Make-Ahead Breakfast Recipes
How do I store make-ahead breakfasts for the week?
How do I reheat make-ahead breakfasts?
Reheating is quick and easy. Refrigerated portions can typically be microwaved for 60 to 90 seconds, or until heated through. Thaw frozen portions overnight for best results, or reheat directly from frozen using a microwave, air fryer, or oven. Reheating times will vary depending on the recipe and appliance.
What makes make-ahead breakfasts so versatile?
One of the biggest advantages of make-ahead breakfasts, whether sandwiches, burritos, egg cups, or muffins, is how customizable they are. Mix and match breakfast meats, cheeses, breads, and toppings to create endless combinations. Add veggies, salsa, avocado, or your favorite condiments to tailor each recipe to your tastes and dietary preferences.
What’s the best protein for make-ahead breakfasts?
Make-ahead breakfasts can be built around a variety of Jones Dairy Farm products, including sausage patties, sausage links, roll sausage, bacon, Canadian bacon, and ham. Whether you prefer pork, chicken, or turkey, Jones breakfast meats offer a unique flavor profile that makes it easy to create different combinations throughout the week.
