Fully Cooked Sausage Links

Yes. Jones All Natural Golden Brown Sausage Links are fully cooked and frozen to lock in freshness. They’re ready to heat and serve straight from the freezer, making them a reliable option for busy mornings or quick meals any time of day.

Jones All Natural Golden Brown Sausage Links are available in pork, chicken, and turkey varieties, as well as a No Antibiotics Ever line. All varieties are made with no nitrites, nitrates, or artificial preservatives.

We don’t recommend holding Golden Brown All Natural Jones Dairy Farm Sausage once it’s thawed. This product isn’t formulated to be stored safely at refrigerator temperatures, and freezing is a key part of how we control for Listeria. Keep it frozen until you’re ready to cook it, and if it does thaw, such as during microwave defrosting, use it right away rather than refrigerating it for later. Do not refreeze thawed product.

Yes. Jones Sausage Links are Certified Gluten-Free, independently verified to meet strict gluten free standards. They are also free from the Big 9 allergens, making them a convenient option for households managing multiple food sensitivities.

Jones Sausage Links are fully cooked, so you just need to heat them through. A skillet over medium heat for a few minutes works well for a slightly crisped exterior. They can also be microwaved for a faster option or heated in the oven when serving a crowd. Aim for an internal temperature of 165°F.

Pork sausage links have a richer, more traditional sausage flavor and a slightly higher fat content. Chicken and turkey links are leaner options that deliver a lighter flavor profile while still providing a good source of protein. All three varieties follow the same Jones recipe standards — no nitrites, nitrates, or artificial preservatives.

Yes. Jones Dairy Farm is a seventh-generation, family-owned company that has made all natural sausage in Fort Atkinson, Wisconsin, since 1889. All Jones sausage is produced at our Wisconsin facility.

Our products are carried by grocery stores across the country, but availability varies by region and store. If you’re having trouble finding a specific item, try our Product Finder first to locate a store near you that carries it.

If it’s not available in your area, we’d encourage you to ask your local grocer’s meat department to carry it. Grocers pay close attention to customer requests, and yours can make a real difference in getting our products on shelves near you.