Foodservice Recipe Product: Bacon
Bacon Pinwheels
https://www.jonesdairyfarm.com/foodservice/recipes/bacon-pinwheels/
Jones Dry Aged Cherrywood Smoked Bacon is marinated in a fresh herb and Calabrian chili spice blend, ground and seared, then rolled into flaky puff pastry and baked until golden. A chef-crafted appetizer from Chef John Coletta of Quartino Ristorante that brings real technique and bold flavor to any upscale menu.
Crispy Bacon Steak
https://www.jonesdairyfarm.com/foodservice/recipes/crispy-bacon-steak/
Jones Dairy Farm Cherrywood Smoked Bacon Half Slab scored, lacquered with a brown sugar, orange, and soy glaze, and slow-roasted until the fat is deeply caramelized and crispy. Created by student chef Beatriz Balderas for the Jeunes Chefs Rôtisseur competition, this is a showstopping menu concept that treats bacon as the main event.
Deconstructed Braised Bacon Chinese Steam Bun
https://www.jonesdairyfarm.com/foodservice/recipes/deconstructed-braised-bacon-chinese-steam-bun/
Jones Dairy Farm Cherrywood Smoked Bacon Slab braised low and slow in white wine, soy sauce, ginger, garlic, and Chinese five spice until fork-tender, then scored, seared crispy, and served on steamed bao buns. Created by student chef Samantha Lone for the Jeunes Chefs Rôtisseur competition, this is a refined, globally inspired concept built for…
Bacon Beer Burger
https://www.jonesdairyfarm.com/foodservice/recipes/bacon-beer-burger/
A beef patty stacked with Jones Cherrywood Smoked Bacon, a rich house-made cheddar beer cheese spread, and sweet stout-braised onions on a toasted pretzel bun. Every component is made from scratch and built to anchor a burger menu.
Brussels Sprouts and Bacon Salad
https://www.jonesdairyfarm.com/foodservice/recipes/brussels-sprouts-and-bacon-salad/
Shaved brussels sprouts, crumbled Jones Dry Aged Bacon, and finely chopped almonds tossed in a house-made apricot shallot vinaigrette. A gluten-free side salad with real texture and seasonal versatility that works as well on a fall dinner menu as it does on a buffet line.
Spinach Bacon Ranch Pizza
https://www.jonesdairyfarm.com/foodservice/recipes/spinach-bacon-ranch-pizza/
Jones Dry Aged Bacon crumbled over a ranch-dressed crust with fresh baby spinach and shredded mozzarella, then baked until golden and bubbly. A simple, satisfying pizza build that operators can prep fast and guests will keep ordering.
Potato Ham Chowder
https://www.jonesdairyfarm.com/foodservice/recipes/potato-ham-chowder/
A rich, milk-based potato and corn chowder built around diced Jones Ham and finished with crumbled Jones Dry Aged Bacon. Fresh thyme and a simple roux give it body and depth without overcomplicating the execution. A reliable comfort classic that holds well and fits any fall or winter menu.
Bacon Pancakes with Strawberry Maple Jam
https://www.jonesdairyfarm.com/foodservice/recipes/bacon-pancakes-with-strawberry-maple-jam/
Jones Dry Aged Bacon folded right into a from-scratch buttermilk pancake batter, served with a warm house-made maple syrup with strawberries or blueberries and cinnamon. A sweet-savory brunch build that elevates a menu staple and gives operators a made-from-scratch story worth telling.
Ultimate Grilled Cheese with Bacon Jam
https://www.jonesdairyfarm.com/foodservice/recipes/ultimate-grilled-cheese-with-bacon-jam/
Jones Dry Aged Bacon slow-cooked with maple syrup, balsamic vinegar, brown sugar, and Dijon into a rich, spreadable jam, then layered with brie, sharp cheddar, and American cheese between two buttered, golden-griddled slices of bread. The jam yields more than four sandwiches need, which means operators can batch it ahead and use it across the…
Miso Bacon & Egg Ramen
https://www.jonesdairyfarm.com/foodservice/recipes/miso-bacon-egg-ramen/
Jones Dry Aged Bacon rendered crispy, then used to build a rich miso and chicken broth with fresh ginger, garlic, and scallions. Finished with unseasoned ramen noodles, a poached egg, and a hit of Sriracha. A globally inspired bowl that works across dayparts and gives operators a menu item that feels genuinely current.