Foodservice Recipe Product: Bacon

  • Bacon Pancakes with Strawberry Maple Jam

    https://www.jonesdairyfarm.com/foodservice/recipes/bacon-pancakes-with-strawberry-maple-jam/

    A stack of fluffy bacon pancakes with visible Jones Dry Aged Bacon crumbled throughout the batter and piled on top, drizzled with maple syrup, served on a white plate with orange juice and silverware.

    Jones Dry Aged Bacon folded right into a from-scratch buttermilk pancake batter, served with a warm house-made maple syrup with strawberries or blueberries and cinnamon. A sweet-savory brunch build that elevates a menu staple and gives operators a made-from-scratch story worth telling.

  • Ultimate Grilled Cheese with Bacon Jam

    https://www.jonesdairyfarm.com/foodservice/recipes/ultimate-grilled-cheese-with-bacon-jam/

    A grilled cheese sandwich cut in half and stacked, showing layers of melted brie, cheddar, and American cheese with Jones bacon jam on golden buttered bread, served on parchment paper.

    Jones Dry Aged Bacon slow-cooked with maple syrup, balsamic vinegar, brown sugar, and Dijon into a rich, spreadable jam, then layered with brie, sharp cheddar, and American cheese between two buttered, golden-griddled slices of bread. The jam yields more than four sandwiches need, which means operators can batch it ahead and use it across the…

  • Miso Bacon & Egg Ramen

    https://www.jonesdairyfarm.com/foodservice/recipes/miso-bacon-egg-ramen/

    Miso Bacon & Egg Ramen

    Jones Dry Aged Bacon rendered crispy, then used to build a rich miso and chicken broth with fresh ginger, garlic, and scallions. Finished with unseasoned ramen noodles, a poached egg, and a hit of Sriracha. A globally inspired bowl that works across dayparts and gives operators a menu item that feels genuinely current.

  • Bacon Banh Mi Sandwich with Sriracha Mayo

    https://www.jonesdairyfarm.com/foodservice/recipes/bacon-banh-mi-sandwich-with-sriracha-mayo/

    Bacon Banh Mi Sandwich with Sriracha Mayo

    Jones Dry Aged Bacon layered on a toasted baguette with jalapeño, cilantro, grated carrot, cucumber, and red cabbage tossed in seasoned rice vinegar, finished with a Sriracha mayo spread. A bright, bold sandwich that gives any lunch menu a globally inspired option worth ordering twice.

  • Beer and Cheddar Soup with Smoked Ham

    https://www.jonesdairyfarm.com/foodservice/recipes/beer-and-cheddar-soup-with-smoked-ham/

    Beer and Cheddar Soup with Smoked Ham

    A Wisconsin classic built the right way — Jones Dry Aged Bacon rendered crispy, Jones Naturally Smoked Ham diced and folded in, and a rich roux-based cheddar and pilsner broth strained smooth and finished with heavy cream. This is the kind of soup that earns a permanent spot on a fall and winter menu.

  • Chicken & Pork Sausage Jambalaya

    https://www.jonesdairyfarm.com/foodservice/recipes/chicken-pork-sausage-jambalaya/

    Chicken & Pork Sausage Jambalaya

    Jones Dry Aged Bacon rendered crispy, Jones All Natural Pork Sausage browned with the holy trinity of onion, celery, and bell pepper, then simmered with chicken thighs, Cajun seasoning, diced tomatoes, and broth until deeply flavored. Finished with rice and topped with the reserved bacon. A gluten free one-pot comfort classic that earns a spot…