BLT Tacos with Chipotle Ranch
The BLT That Became a Taco Night Staple
BLT Tacos with Chipotle Ranch swap the bread for flour tortillas and swap the mayo for a homemade chipotle ranch made with mayonnaise, sour cream, cilantro, lime juice, and a minced chipotle in adobo. Crispy Jones Dry Aged Bacon, shredded lettuce, and diced tomatoes go in each tortilla, finished with a generous drizzle of the smoky, creamy sauce. This easy bacon taco recipe serves four and comes together in just 15 minutes — a fast taco night upgrade.
Ingredients
- 8 slices Jones Dairy Farm Dry Aged Extra Thick Bacon
- 4 (6-inch) flour tortillas
- shredded lettuce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/8 teaspoon dried dill
- 1/4 teaspoon dried oregano
- 1 chipotle in adobo (seeds removed for less heat), minced
Directions
Cook the bacon in a skillet until crisp. Set aside to cool completely.
For the Chipotle Ranch:
In a food processor or blender, combine all of the ingredients and process until smooth.
To Assemble the Tacos:
Place 2 slices of bacon down the center of each tortilla. Top with shredded lettuce and diced tomatoes, then drizzle the chipotle ranch over the top.
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