Orange Honey Glazed Ham
Dinner Ideas for Ham
Citrus is a popular ingredient for ham glaze recipes because the bright, fruity flavors complement the rich, smokiness of high-quality Jones hams. Recipe by The Slow Roasted Italian.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 | |
| 1 cup | orange marmalade |
| 1 cup | light brown sugar, packed |
| 1/2 cup | honey |
| 1 tablespoon | Dijon mustard |
whole cloves |
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Directions
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Preheat oven to 325˚F. Remove ham from all packaging. Place ham on large cutting board, fat side up. Score ham in diamond pattern with 1/4-inch deep cuts. Place one whole clove in center of each diamond.
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Place ham in large roasting pan, scored side up. Cover with aluminum foil. Cook according to package directions, until internal temperature reaches 125˚F, about 12-15 minutes per pound.
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Combine remaining ingredients in small bowl and set near the stove so it gets nice and warm.
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Half way through cooking time, remove aluminum foil and baste ham with glaze. Repeat every 20-30 minutes until ham is cooked through. The more you glaze the prettier the ham will be.
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Remove ham from oven, let rest for 10 minutes before slicing.
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Serve hot or cold.
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*If using our Boneless Uncured Ham, pour the entire glaze recipe on the ham, fat side up, and cover loosely with foil. Heat for approximately 45 minutes to 1 hour or until internal temperature is 125 degrees. Uncover the last 10 minutes to allow the glaze to brown.
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