Breakfast & Brunch Gluten Free

Sheet Pan Eggs with Sausage

Name: Chicken Sausage Egg Bake
Prep time: 10 min
Total time: 35 min
Yield: 8-10
Ingredients: 12 eggs; 1/4 cup milk; 1 cup shredded cheddar cheese; 1 cup sliced or minced vegetables such as cherry tomatoes or broccoli; 1 package Jones Dairy Farm Golden Brown All Natural Sausage Links, fully cooked and warmed; 1/4 teaspoon salt

Recipe by Yummy Toddler Food.

Serves

8-10

Prep Time

10 min

Total Time

35 min

The Hands-Off Way to Make Eggs for a Crowd

Whisk eggs with milk, top with Jones sausage, cheddar, and your choice of vegetables, and bake on a single sheet pan until set. Perfect for holiday brunch, weekly meal prep, or building a batch of breakfast sandwiches all at once.

Cook Mode Keep Screen Awake

Ingredients Directions

Ingredients

12 eggs
1/4 cup milk
1 cup shredded cheddar cheese
1 cup sliced or minced vegetables such as cherry tomatoes or broccoli
1 package Jones Dairy Farm Golden Brown All Natural Sausage Links, fully cooked and warmed
1/4 teaspoon salt

Directions

Heat oven to 350°F. Grease a rimmed quarter sheet pan with nonstick or olive oil spray, add a piece of parchment paper and press into, and coat again with nonstick spray. This ensures the baked eggs release easily at the end of baking.
Whisk the eggs and milk in a large bowl. Pour into the prepared baking pan.
Scatter the cheese, veggies, and sausage on top. Season with salt and pepper.
Bake for 16-22 minutes, or until the center is set when you touch it lightly with your finger. Let cool just slightly, use the parchment paper to lift out onto a cutting board if desired, and cut to serve.