Bacon Beyond Breakfast
Jones Dry Aged Bacon has always been exceptional at breakfast. But operators who stop there are leaving menu real estate on the table. Jones Bacon — including the Dry Aged, Cherrywood Smoked, and Hickory Smoked varieties — brings deep, smoky flavor to appetizers, sandwiches, soups, salads, and dinner concepts that guests will remember long after the meal. This collection gathers the best of what Jones Bacon can do beyond the morning daypart. Think candied bacon appetizers, braised slab bacon entrées, bacon jam grilled cheese, BLTs, and shareable dips that give any menu a signature item. If you’ve only been using bacon at breakfast, this is your starting point for the rest of the day.
Blackberry Balsamic Glazed Bacon Skewers
Dubai Chocolate Dipped Bacon
Serious Fiesta Cheeseburger
Maple Bacon Flatbread
Bacon Smashed Sweet Potatoes
Braised Bacon with White Cheddar Polenta Grits
Oven Roasted and Shredded Bacon Slab
Vanilla Bacon Milkshake
Hot Honey and Chile Glazed Bacon Bites
Whipped Brie with Bacon
Goat Cheese, Bacon & Date Dip
Baked Potato Two Ways
Bacon Pinwheels
Crispy Bacon Steak
Bacon Beer Burger
Brussels Sprouts and Bacon Salad
Spinach Bacon Ranch Pizza
More Menu Collections
- 8 Recipes
- 2 Menu Concepts
Slab Bacon
Jones Dairy Farm gives operators a whole muscle product they can slice thick, cube, braise, glaze, score, or render down however their menu demands. It’s the Cherrywood Smoked flavor Jones has built its reputation on, in a format that opens up serious culinary possibilities. This collection brings together recipes that show what slab bacon can do — from a glazed bacon steak served as a dinner centerpiece to braised bao bun concepts, candied bacon appetizers, and rich dips that give any menu a signature item. Whether you’re looking to differentiate a brunch program, anchor an appetizer list, or build something guests have never seen before, slab bacon is the starting point.
- 15 Recipes
- 9 Menu Concepts
Elevated Brunch
Breakfast is no longer just a morning obligation — it’s a revenue opportunity. Guests expect more from brunch programs, all-day breakfast menus, and morning service, and operators who deliver get the repeat business to prove it. This collection brings together elevated breakfast and brunch concepts, built around Dry Aged Bacon, Fully Cooked Sausage, and Naturally Smoked Ham. From hot honey biscuit sandwiches and pimento cheese builds to bacon pancakes, French toast sliders, and a sausage avocado benedict with white cheddar hollandaise, every recipe here is designed to stand out on a menu and hold up in a real kitchen.
- 3 Recipes
- 5 Menu Concepts
Globally Inspired Menu Ideas
Global flavors aren’t a trend anymore. They’re a baseline expectation. Today’s diners move fluidly between cuisines, and the operators keeping pace are the ones who can execute bold, internationally inspired dishes without adding complexity to their line. These recipes are built around that reality. Each one takes a format your kitchen already knows — a taco, a flatbread, a ramen bowl, a bao bun — and applies a global technique or flavor profile that makes it worth ordering. Jones products do the heavy lifting on consistency and portion control, so the ambition of the dish doesn’t come at the cost of ticket speed. Browse the collection below and find your next signature.