Biscuits and Scrapple Gravy
Breakfast Ideas for Scrapple
Hot, homemade biscuits are topped with creamy scrapple gravy for a hearty, family breakfast.
Ingredients
| Amount / Quantity | Ingredients |
|---|---|
| 1 tablespoon | Canola Oil |
| 1/2 | Medium White Onion, small diced |
| 2 stalks | Celery, small diced |
| 1 | Clove Garlic, minced |
| 1/4 pound | Jones Dairy Farm Scrapple, defrosted |
| 2 tablespoons | Unsalted Butter |
| 4 tablespoons | All-Purpose Flour |
| 3 cups | Milk |
| 1 teaspoon | Salt |
| 1 1/2 teaspoons | Black Pepper |
| 2 | Sage Leaves, chopped |
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Directions
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Cook store bought biscuits according to directions.
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In medium sized pot, add canola oil with onions, celery, and garlic. Sweat until onions are translucent.
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Crumble defrosted scrapple into same pot, cook until mostly brown. Continuously scrape bottom of pot with wooden spoon to prevent scrapple from burning.
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Add butter to pot. Once melted, dust in all-purpose flour and stir continuously for 2 minutes.
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Slowly add milk while stirring continuously. Add salt, pepper and sage. Simmer 10 – 15 minutes until gravy is thickened.
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