Braunschweiger Mousse

Appetizer Ideas for Braunschweiger

Braunschweiger can be an acquired taste. When whipped with mascarpone into a mousse, however, everybody likes it. This is a distinctive appetizer you’ll be craving later!

6
Servings
10 mins
Prep Time
15 mins
Total Time
Contains Gluten icon
Gluten Free

Ingredients

Amount / QuantityIngredients
½ (8 oz.) package

Jones Dairy Farm Braunschweiger Liverwurst Chub, 4 ounces

1 (8 oz.) container

Mascarpone cheese

Fresh vegetables, such as celery, cucumbers, tiny tomatoes, carrots and/or bell pepper strips, for dipping

Crackers or pita chips, optional for dipping

Chopped fresh parsley, to sprinkle on top

Directions

  1. Add ½ Jones Dairy Farm Braunschweiger Liverwurst Chub and mascarpone to a bowl. Using a handheld mixer, blend on medium speed until light and fluffy, about 3 to 5 minutes.

  2. Spoon mousse onto a serving platter. Arrange vegetables and optional crackers/pita chips around the mousse. Sprinkle with chopped fresh parsley before serving.

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