Naturally Hickory Smoked
Ham Slices and Steaks
Sliced and ready to use in your next dish or eat straight from the package, our hickory smoked ham slices and steaks are made with the leanest cuts of meat and no fillers. From a quick breakfast to a satisfying sandwich or snack, there’s a Jones Ham made for every occasion.
Hickory Smoked Flavor Ready for Any Night of the Week.
How to Cook a Ham Steak
From skillet searing to grilling and baking, our blog covers easy techniques, simple glazes, and recipe ideas to make the most of Jones Uncured Ham Steaks.
Try these ham recipes
Croque Monsieur Croissant Sandwich
Grilled Ham Sandwich with Mozzarella and Arugula
Ham, Potato & Leek Soup
Potato Ham Chowder
Smoky White Bean Chili with Roasted Tomato and Ham
Shrimp and Grits with Smoked Ham
Fried Ham and Cabbage Spring Rolls
Beer and Cheddar Soup with Smoked Ham
Your Questions, Answered
Hickory smoked and ready to eat straight from the package, Jones Ham Slices and Steaks are as versatile as they are convenient. Here’s what you need to know about what makes them different and how to get the most out of them.
What is the difference between ham slices and ham steaks?
What does hickory smoked mean?
Hickory smoking is a method of slow smoking meat over hickory wood chips, which produces a bold, robust smoke flavor that complements the natural taste of pork. Hickory is one of the most traditional and widely recognized smoking woods, known for delivering a deep, savory smokiness. All Jones Ham Slices and Steaks are hickory smoked for over eight hours for a rich, consistent flavor in every slice.
Are Jones Ham Slices ready to eat?
Yes. Jones Ham Slices are fully cooked and ready to eat straight from the package — no heating required. They can also be quickly warmed in a skillet for a hot breakfast or sandwich, making them one of the most convenient protein options in the refrigerated meat case.
What is uncured ham?
Uncured ham is ham that has been made without the use of synthetic nitrites or nitrates, which are commonly used as preservatives in traditionally cured meats. Instead, uncured ham relies on natural ingredients. Jones Heritage Uncured Ham Slices and Steaks are made with No Antibiotics Ever pork and contain no added nitrites or nitrates, delivering a cleaner ingredient list without sacrificing flavor. Learn more about uncured vs. cured meats in this blog post.
Are Jones Ham Slices and Steaks gluten free?
Yes. Jones Ham Slices and Steaks are Certified Gluten-Free, independently verified to meet strict gluten free standards. They are also free from the Big 9 allergens, making them a convenient option for households managing multiple food sensitivities.
What is the difference between a bone-in and semi-boneless ham?
A bone-in ham retains the leg bone (femur) and two shank bones, with only the hip bone removed for easier carving. A semi-boneless ham goes a step further, with both the hip bone and femur removed, leaving only the two small shank bones. Both options deliver the rich, developed flavor that comes from cooking on the bone, and the remaining shank bones are especially prized for seasoning soups, beans, and greens. Jones offers both so you can choose based on your preference for carving ease and occasion.
Why can’t I find your products near me?
Our products are carried by grocery stores across the country, but availability varies by region and store. If you’re having trouble finding a specific item, try our Product Finder first to locate a store near you that carries it.
If it’s not available in your area, we’d encourage you to ask your local grocer’s meat department to carry it. Grocers pay close attention to customer requests, and yours can make a real difference in getting our products on shelves near you.
