No Binders. No Breadcrumbs.
Finally, a Meatball Made With Just Meat
Two Proteins, One Standard
Whether you prefer Chicken or Homestyle Pork, every Jones meatball is made with No Antibiotics Ever meat, no binders, no breadcrumbs, and no major allergens. Certified Gluten-Free and fully cooked, they’re ready for pasta night, game day, or anything in between.
Try these meatball recipes
Bang Bang Air Fryer Meatballs
Creamy One-Pot Chicken Meatball Orzo with Asparagus
Buffalo Chicken Meatball Sub Sandwiches
Goat Cheese, Bacon & Date Dip
Mediterranean Meatball Pita Sandwiches
Buffalo Chicken Meatballs
Kale Pesto Pappardelle with Chicken Meatballs
Whipped Feta Dip with Meatballs
Slow Cooker Grape Jelly Meatballs
Swedish Meatballs
Sheet Pan Chicken Meatball Fajitas
Ginger Soy Glazed Meatballs
Easy Cheesy Meatball Sliders
Cheesy Meatball Bombs with Marinara
Beyond Pasta Night
More Ways to Use a Great Meatball
Most people think pasta. But a Jones meatball works just as hard in a sub, on a skewer, in a soup, or straight from the appetizer platter. Fully cooked and ready in minutes, Jones Chicken and Homestyle Pork Meatballs are the kind of freezer staple that earns its place at every meal, not just Tuesday night dinner.
Our Family
Seven Generations, One History Unlike Any Other
Jones Dairy Farm is a seventh-generation family-owned and -operated company located in Fort Atkinson, Wisconsin. For more than 137 years, we’ve been crafting premium sausage and meats using real ingredients.
Jones is Closer Than You Think
From Wisconsin to your neighborhood grocery store. Enter your zip code to find Jones products near you.