We use classic ingredients for flavor you won’t find anywhere else.
Our Braunschweiger Chub, also known as liver sausage, is a classic, fully cooked, Certified Gluten Free, and ready to use addition to your sandwiches or on crackers. We use ingredients that are always fresh, never frozen, such as our very own dry-aged center cut bacon, which means you get uncompromised creamy texture and quality. We even blend our own spices in-house, for an authentic flavor you won’t find anywhere else. Braunschweiger is also an excellent source of protein, iron and vitamins.
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This product is free of all the Big 9 Allergens (peanuts, soy, tree nuts, milk, eggs, wheat, shellfish, fish, and sesame) and is Certified Gluten-Free.
Try it in these recipes
Creamy Braunschweiger Dip
Jones Braunschweiger is great spread on bread and crackers. Make it even better by creating a dip.
Braunschweiger Cheeseball
This keto-friendly cheeseball features Jones Braunschweiger. The hand-blended spices in the liver sausage are a great match in this spicy and flavorful appetizer. Recipe by Grass Fed Girl.
Braunschweiger Slider Sandwiches
Bring bold flavor to your Oktoberfest menu or next gathering with these Braunschweiger Slider Sandwiches. Made with Jones Braunschweiger, tangy beer mustard, and soft pretzel slider buns, they come together in just 10 minutes. The rich, smoky Braunschweiger pairs perfectly with crisp onion and malty mustard for a savory bite that’s both classic and unexpected. Serve warm or cold — either way, these sliders are a quick, crowd-pleasing snack.
Whipped Braunschweiger with Ricotta Dip
Whipped Braunschweiger with Ricotta Dip is a smooth, savory appetizer that blends creamy ricotta with rich Jones Dairy Farm Braunschweiger for a unique and flavorful spread. This easy Braunschweiger recipe idea is perfect for entertaining or elevating your next snack board.
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