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Jones Dairy Farm sliced Braunschweiger liverwurst package with open-faced sandwiches topped with mustard, jam, pickles, onion, and melted cheese

Sliced or Chub

Braun­schweiger

Braunschweiger is rich, creamy, and boldly flavored — a liver sausage worth getting to know. Spread it on crackers, layer it on a sandwich, or build a charcuterie board worth talking about. Available in sliced and chub formats so you can serve it your way.

 Sliced for Convenience. Chub for Customization. Both Worth Every Bite.

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Jones Braunschweiger chub and spread served on charcuterie boards with grapes, toast, crackers, mustard, salami, almonds, apples, radishes, and cucumber

 What Is Braunschweiger?

Learn what Braunschweiger is, how it differs from liverwurst, why it’s nutrient-dense, and easy ways to serve it — from crackers to charcuterie boards.

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 Your Questions, Answered

Rich, savory, and surprisingly versatile, Braunschweiger has been a lunchtime staple for generations. Whether you’re new to it or grew up spreading it on rye, here’s what you need to know about what it is, what’s in it, and why Jones Dairy Farm’s version belongs in your refrigerator.

Braunschweiger is a type of liver sausage made with pork liver, pork, spices, and seasonings. Originally from Germany, it’s known for its smooth, spreadable texture and rich, savory flavor. In the U.S., Braunschweiger is typically smoked and fully cooked, making it ready to eat right out of the package.

Braunschweiger is a type of liverwurst, but not all liverwurst is Braunschweiger. Liverwurst is a broad category of liver sausages made with different meats, while Braunschweiger traditionally uses pork liver and is often smoked for a distinct flavor.

Braunschweiger is made from pork liver, pork, and a blend of spices. Many recipes also include ingredients like onions and seasonings for added flavor. It’s finely ground to create a smooth, creamy texture that’s easy to spread.

At Jones Dairy Farm, our Braunschweiger is unique because we add our signature Dry Aged Bacon, which enhances the flavor with a subtle smoky richness you won’t find in traditional liver sausage.

Yes, Braunschweiger is fully cooked and ready to eat. It can be enjoyed cold straight from the refrigerator, spread on crackers or bread, or added to recipes without additional cooking.

Braunschweiger has a rich, savory flavor with a mild liver taste and hints of smoke and spice. Its creamy texture makes it smooth and easy to spread, similar to pâté.

Braunschweiger is a nutrient-dense food that’s high in protein and naturally rich in iron, vitamin A, and vitamin B12. It’s also low in carbohydrates, making it a good option for low-carb and keto-friendly diets.

Braunschweiger pairs well with:

  • Mustard and pickles
  • Onions and rye bread
  • Crackers and cheese
  • Fresh vegetables

Braunschweiger is versatile and easy to enjoy:

  • Spread on crackers or toast
  • Layered in sandwiches with mustard and onions
  • Added to charcuterie boards
  • Mixed into dips or spreads

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