Beyond the Usual
Dare to Try Something Different
Two Classics Worth Getting to Know
Braunschweiger is a rich, creamy liver sausage with a smooth texture and bold flavor — perfect for spreading on crackers or adding to a charcuterie board. Scrapple is a savory pork classic with a crispy outside and tender inside, best served alongside eggs for breakfast. Both have been Jones staples for generations, and both have a way of turning first-timers into regulars.
Try these specialty recipes
Braunschweiger Grilled Cheese
Creamy Braunschweiger Dip
Braunschweiger Slider Sandwiches
Whipped Braunschweiger with Ricotta Dip
Biscuits and Scrapple Gravy
Braunschweiger Cheeseball
Braunschweiger Canape
Scrapple Cornbread Stuffing
Braunschweiger Mousse Dip
Bacon Braunschweiger Pistachio Truffles
Smothered Braunschweiger Enchiladas
Crispy Scrapple Maple Glazed Brussels Sprouts
Made for People Who Know Good Food
Not every great ingredient gets the attention it deserves. Braunschweiger and Scrapple have been Jones staples for generations because the people who try them tend to keep coming back. Bold, satisfying, and made with real ingredients — they might just become your new favorites.
Our Family
Seven Generations, One History Unlike Any Other
Jones Dairy Farm is a seventh-generation family-owned and -operated company located in Fort Atkinson, Wisconsin. For more than 137 years, we’ve been crafting premium sausage and meats using real ingredients.
Jones is Closer Than You Think
From Wisconsin to your neighborhood grocery store. Enter your zip code to find Jones products near you.