Half and Whole Hams

Hickory smoking is a method of slow smoking meat over hickory wood chips, which produces a bold, robust smoke flavor that complements the natural sweetness of pork. Hickory is one of the most traditional smoking woods, known for delivering a deep, savory smokiness that penetrates the meat over time. All Jones hams are hickory smoked for a rich, consistent flavor from the first slice to the last.

Jones Half and Whole Hams are hickory smoked for over eight hours. That extended smoke time is what sets Jones hams apart from mass-produced alternatives — it allows the smoke to fully penetrate the meat and develop the kind of deep, layered flavor that can’t be rushed. It takes more time, but the difference is unmistakable.

Uncured ham is ham that has been made without synthetic nitrites or nitrates, which are commonly used as preservatives in traditionally cured meats. Instead, uncured ham relies on natural ingredients. Jones Uncured Heritage Half Ham contains no added nitrites or nitrates, delivering a cleaner ingredient list without compromising on the rich, hickory smoked flavor Jones is known for. Learn more about uncured vs. cured meats in this blog post.

Since Jones hams are fully cooked, the goal is simply to heat them through while preserving moisture. Preheat your oven to 325°F and remove the ham from its packaging. Place the ham fat side up in a roasting pan and cut a checkerboard pattern on top if desired, studding with cloves for added flavor. Loosely cover with foil and cook for 12 to 15 minutes per pound, or until the internal temperature reaches 125°F. Remove the foil and allow the ham to rest for at least 10 minutes before carving.

At 325°F, plan for 12 to 15 minutes per pound until the internal temperature reaches 125°F. Cooking time will vary based on the size of your ham, so a meat thermometer is the most reliable way to confirm doneness. After removing from the oven, allow the ham to rest for at least 10 minutes before carving — this helps the juices redistribute for a more flavorful slice.

Yes. To heat a Jones ham in a slow cooker, place the unwrapped ham fat side up in the slow cooker and cook on low until the internal temperature reaches 125°F. Cooking time will vary depending on the size of the ham, so use a meat thermometer to confirm doneness rather than relying on time alone. The slow cooker method is a great option when oven space is limited, especially during holiday meals.

Once opened, store Jones Ham in the refrigerator and use within seven days. If you need to freeze it, get it in the freezer before the USE/FRZ by date on the package and avoid keeping it frozen for more than six months — the longer a ham is frozen, the more the quality declines. That said, Jones Ham is always at its best fresh, never frozen. Freezing breaks down the structure of the ham, making it less juicy when cooked. Thaw frozen ham under refrigeration and use within seven days of thawing. Leftover cooked ham should be stored in an airtight container in the refrigerator and consumed within three to five days.

Our products are carried by grocery stores across the country, but availability varies by region and store. If you’re having trouble finding a specific item, try our Product Finder first to locate a store near you that carries it.

If it’s not available in your area, we’d encourage you to ask your local grocer’s meat department to carry it. Grocers pay close attention to customer requests, and yours can make a real difference in getting our products on shelves near you.