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Jones Receives Prestigious 2023 Wisconsin Business Achievement Award

Jones Dairy Farm is the proud recipient of the ninth annual Wisconsin Business Achievement Award presented by the Flowers Family Foundation.

The annual award recognizes recipients for their positive impact on the Wisconsin economy and may be granted to an individual, partnership, corporation, association, industry, and educational institution. Jones Dairy Farm was chosen by a selection panel consisting of former Governor Tommy Thompson, Tim Christen, the former Chairman and CEO and current Chairman Emeritus of Baker Tilly, and Allysia Finley, a Wall Street Journal Editor.

“As the latest Wisconsin Business Achievement Award winner, we’re proud to welcome Jones Dairy Farm to this select group of exemplary companies that have used their success to support the Wisconsin economy and their local communities,” said June Bunting, President, Flowers Family Foundation. “We believe that all of our past winners are special and true beneficiaries of the free enterprise system.”

The award also comes with a $75,000 donation for a Wisconsin-based charity of the winner’s choice. Jones Dairy Farm designated the award money to Feed Your Soul, a Fort Atkinson-based outreach program founded in 2008 that provides free, weekly meals to the Fort Atkinson community. Over the past 15 years, Feed Your Soul has served more than 80,000 meals at the First United Methodist Church of Fort Atkinson. Led by Jennifer and Rick Lowry, Feed Your Soul has plans to expand the program to Janesville in 2024, with construction of a commercial kitchen at Faith Community Church.

“The donation from the Flowers Family Foundation is a game-changer as we look to impact more people throughout the community,” said Rick Lowry, the immediate past president of Jones Dairy Farm. Said Jennifer Lowry, “We try and think of everything to make this an enjoyable and stress-free experience each week. The job of caring for those in need, whether it’s a physical hunger, loneliness, financial need, feeling part of a group and getting support from others, is everyone’s responsibility.”

The Flowers Family Foundation was created and funded by Rockne and JoAnne Flowers in 1998 with the focus on supporting charitable organizations and causes. Rock, JoAnne and the Flowers Family Foundation credit the free enterprise system for enabling America’s unparalleled prosperity and providing a ladder for entrepreneurs to climb from modest beginnings to achieve their goals. The Flowers Foundation gratefully gives back and encourages others to strive for their self-determined goals.

“We are inspired by Rock Flowers’ vision of sharing the benefits of the free enterprise system here in Wisconsin,” said Cole Jones, 6th generation Jones family member. “Over the past 185 years, seven generations of Jones family members have lived and worked in Fort Atkinson. We don’t plan for that to change. We are deeply committed to this community, with both capital investments in the business and philanthropic initiatives to improve the lives of area residents. It is a great honor to be recognized by the Flowers Family Foundation with the Wisconsin Business Achievement Award.”

Previous Wisconsin Business Achievement Award winners have included Boldt Company (2022), Sargento Foods (2021), Stoughton Trailers (2019), Kwik Trip (2018), The Fireside Theatre (2017), L.B. White Co. (2016), OEM Fabricators Inc. (2015) and Kapco Metal Stamping (2014). There was no recipient in 2020 due to the Covid-19 pandemic.

Said Jones Dairy Farm Chairman and CEO Philip Jones when accepting the award, “All those who’ve come before us to receive this honor were not about tooting their own horn but doing the right thing. So to have this opportunity to first be recognized, and then be able to pass along a very generous gift to Feed Your Soul, is just remarkable. We thank Rockne Flowers and the Flowers Family Foundation very much.”

To learn more information about the Flowers Family Foundation and the Wisconsin Business Achievement Award, visit flowersfamilyfoundation.com

Give the Gift of Jones Hams

Amidst the tapestry of autumn’s vibrant colors, cooler temps and excitement of the football season, it’s also the perfect time to think about how to express your gratitude to the individuals who drive your business forward—your valued employees and trusted business partners. Jones Dairy Farm invites you to consider a delectable gift option: Jones Ham.

Crafted with care in Fort Atkinson, Wisconsin, Jones Hams are renowned for their exceptional flavor, created through time-honored traditions and meticulous small-batch production. Jones uses only premium, never-frozen whole muscle meat, free from fillers, MSG, or ground trimmings. This year, Jones Dairy Farm presents six distinct, fully cooked gift ham options, catering to various styles, sizes, and price points. Each ham is elegantly presented in a decorative gift bag and promises to grace any holiday table as an impressive centerpiece.

Jones Gift Ham options include:

• Whole Heritage Ham, 5 pounds each, boneless, natural hickory smoked

• Old Fashioned, Half Bone-In Ham, 8-pound average, natural hickory smoked

• Half Glazing Ham, 8-pound average, boneless, double cherrywood smoked

• Country Club Slicing Ham,10-pound average, natural hickory smoked, boneless

• Semi-Boneless Ham,15-pound average, natural hickory smoked

• Wisconsin State Fair Award winning Old Fashioned, Whole Bone-In Ham,16-pound average, natural hickory smoked.

Gift Boxes:

In addition to our gift ham collection, Jones Dairy Farm proudly offers four festive small and large gift boxes featuring an array of beloved Jones products, including all-natural sausage, Canadian bacon, dry-aged bacon and braunschweiger.

Gift Giving Details:

To ensure timely fulfillment and delivery by your desired date, please place your orders no later than Friday, November 10th. Jones offers three convenient delivery options: pickup, direct delivery to your business, or shipping via UPS/FedEx to your customers or employees. Please note that a minimum order of $500 is required to qualify for our special Corporate Christmas pricing.

Jones Market:

If you crave the indulgence of a Jones Ham for your own holiday celebration, we have great news! Throughout November and December, all Jones Hams are available at a 20% discount at the Jones Market, both in person and online. The Jones Market is located on our property in Fort Atkinson, just down the street from the Fireside Dinner Theatre.

Jones Hams at Retail:

To locate a retail store near you that carries our smaller Heritage Hams, simply visit the Jones Product Finder.

Make this holiday season memorable by giving the gift of unparalleled taste and quality of Jones Hams. Click here for more information.

How to Build Your Own Pizza Bar

Bored with the usual pizza delivery routine? Get ready to shake things up with a Jones Dairy Farm-centric make-your-own pizza bar, a fun and versatile option for pizza lovers of all ages. It’s perfect for parties, get-togethers, or a Friday movie night at home.

Building your own pizza bar is not only easy but provides the opportunity to make a limitless number of pizza creations. The premise is simple, the more pizza toppings you provide, the more variations you can make. Even picky eaters will be pleased! And creativity is not the only benefit. A pizza bar allows you to use leftovers or whatever you have on hand in the fridge or cupboard, address any dietary restrictions or food allergies, and finally end future disagreements about what kind of pizza to order.

For the meat lovers out there, let Jones Dairy Farm become your go-to source for delicious protein-based toppings with the likes of our all-natural breakfast sausage, naturally smoked Canadian bacon and ham, and crispy dry-aged bacon.

To help get you started, Jones Corporate Chef Kate Lulloff created an ingredient checklist to build your own pizza bar.

Choose your Crust (or no crust)

Let’s get saucy!

Can’t forget the Cheese

Pack with Protein

Finish with Fruits and Veggies

Wait while you Bake and other tips from Chef Kate:

Jones breakfast meats are the perfect addition to an array of pizza creations 

Pizza Bar Creations

If you’re feeling a little overwhelmed with all of the toppings listed above, Chef Kate also shared some of her favorite pizza creations below:

It’s Fall, Y’all Pizza…Enjoy with apple cider for the perfect way to celebrate the autumn season.

The Hawaiian White Pizza…a twist on the classic Hawaiian style pizza but with an olive oil base instead of pizza sauce.

BBQ Meat Lovers Pizza…add all of your favorite Jones products along with sweet and tangy barbecue sauce of choice.

Even More Pizza Ideas!

Since we love pizza at Jones Dairy Farm, here are 3 more flavorful pizza combinations featuring Jones breakfast meats from the Jones website.

Sausage Gravy Breakfast Pizza: We’ve combined two of our favorites: cheesy pizza and biscuits and gravy! Topped with sunny side up eggs, this breakfast pizza will satisfy the whole gang.

Spinach Bacon Ranch Pizza: Spread ranch dressing on your favorite pizza crust and layer with crumbled Jones bacon, fresh baby spinach and shredded mozzarella. Bake to perfection.

Sausage Supreme Pizza Bowls: Ditch the crust and bake your favorite pizza toppings in a single-serving bowl. Low carb and gluten free, it’s a great way to shake up pizza night.

What is Canadian Bacon?

Although a staple for many breakfast and brunch dishes like classic Eggs Benedict, Canadian bacon often remains in the shadow of its more renowned American bacon counterpart. However, at Jones Dairy Farm, Canadian bacon is a crown jewel that we take immense pride in — crafted with care in Fort Atkinson, Wisconsin. If you’ve ever wondered what exactly Canadian bacon is, let us help clarify any misunderstanding.

What is Canadian Bacon, and how is it different from ham?

The term “bacon” in its name might cause some confusion, but Canadian bacon is a departure from traditional bacon slices. It is sometimes referred to as back bacon. Unlike the conventional bacon derived from the pig’s fattier belly, Canadian bacon comes from the center of the pig’s back – the area housing the much leaner pork loin. Canadian bacon, which has an appearance and flavor more similar to ham, is typically cured then cooked during the smoking process. Canadian bacon comes from the back of the pig, the loin, which is very tender and lean. Ham comes from leg of the pig, which is less lean than the loin. Canadian bacon is often used for breakfasts, brunch, and lunch while ham is typically use for dinner meals.

What Makes Jones Superior?

There should be no surprise that Jones Canadian Bacon is crafted with care and quality. Jones Canadian Bacon is made from only the most tender and premium center portions of fresh, never-frozen loins. Just like our dry aged bacon, Jones Canadian Bacon is naturally smoked using real hickory or cherrywood chips, giving it a robust and deeply satisfying flavor.

Health-Conscious Choice

Fully cooked and certified gluten-free, our Canadian bacon seamlessly integrates into a wholesome diet, providing a flavorful alternative to traditional bacon that’s high in lean protein. In fact, a three-slice serving has only 60 calories but boasts an impressive 10 grams of protein while maintaining a 97% fat-free profile. Jones also offers All Natural Uncured Canadian Bacon, available in two package sizes (6 oz and 24 oz). It’s cherrywood smoked, made without sugar and features pork raised without antibiotics and vegetarian fed which means it’s made without the use of added nitrates or nitrites.

24 oz Jones Dairy Farm Uncured Cherrywood Smoked Canadian Bacon Slices, What is Canadian Bacon

Many Ways to Enjoy Jones Canadian Bacon

Jones Canadian Bacon is fully cooked and can be enjoyed right out of the package, layered as a protein onto sandwiches or added as a versatile ingredient into countless recipes.

  1. Canadian Bacon and Egg Cups
  2. Classic Eggs Benedict with Canadian Bacon and Hollandaise Sauce
  3. Croque Madame with Canadian Bacon
  4. Canadian Bacon Broccoli Casserole
  5. Canadian Bacon, Spinach & Cheese Frittata

Where to Buy Jones Canadian Bacon

As the top-selling brand in the market today, Jones Canadian Bacon is available on the shelves of leading retailers nationwide. This includes Costco, Walmart, Publix, Albertson’s, Target, BJ’s, Food Lion, Stop & Shop, Hannaford, Wakefern and more. Visit the Jones Product Finder to discover a store near you that carries Jones Canadian Bacon as well as our sausage, ham, braunschweiger and scrapple.

As a lean and flavorful option that marries taste with nutrition, Jones Canadian Bacon effortlessly elevates breakfasts, brunches, and recipes with its unique qualities. Have a question about Jones Dairy Farm Canadian Bacon that we didn’t cover in this article? Reach out to our customer service representatives here.

Honorable Order of the Golden Toque Inducts Philip Jones as Honorary Member

Chalk up another extraordinary culinary honor to Jones Dairy Farm Chairman and CEO Philip Jones, who was recently inducted as an Honorary Member to the Honorable Order of the Golden Toque, a fraternal group of dedicated and accomplished culinarians. This exclusive lifetime membership is restricted to 100 Active members, 25 Senior Active members and 15 Honorary members.

Golden Toque means Golden Chefs Hat and The Honorable Order is the highest acclaimed recognition a Chef can receive in the United States. The recognition can be bestowed to chefs from all segments of the culinary profession who “have at least twenty years’ service, have achieved professional attainment of high estate, have an abiding interest in professional progress, and have demonstrated devoted and distinguished service to the Culinary Profession and Arts.” Included in this group are industry leading foodservice purveyors and associates.

Grand Commander Scott Gilbert, left, welcomes Philip Jones as an Honorary Member.

John Bogacki, certified executive chef (CEC), certified culinary educator (CCE), American Academy of Chefs (AAC), and Commander Ex Officio of the Order, was proud to be Philip’s main sponsor in the nomination process as an Honorary Member. Said John, “I have known Philip for many years as we worked together in the club industry in the 1980’s. The main mission of our group is to promote the development of young culinarians and to advance the knowledge of the foodservice industry. Philip has exceeded expectations on both counts through Jones Dairy Farm’s awarding of more than 150 scholarships to culinary students as well as his involvement on advisory boards and overall contributions to our industry. He will be an incredible asset to our organization.”

After nominations are received, a screening process is conducted through the Acceptance Committee composed of past Grand Commanders and the Board of Directors. Final acceptance must be granted by the membership at the Annual Meeting. Philip was inducted at a ceremony held at the South Point Hotel & Casino in Las Vegas this past summer.

The “Golden Toque” was originally founded in France and brought to this country by Chef Pierre Berard. It is registered in the United States Patent Office as The Honorable Order of the Golden Toque founded in 1961. According to the organization’s website, membership in the Honorable Order of The Golden Toque is indicative of a lifetime of dedication to the pursuit of excellence in The Culinary Arts.

Learn more about Philip Jones’ early culinary background here.

Visit www.hgtchefs.com to learn more about The Honorable Order of the Golden Toque.

Guide To Jones Products at Costco Wholesale

As many Costco members around the country might already know, not every Costco Wholesale warehouse carries the same product mix. Therefore, a product you love at a Costco in New York might not be available at a Costco in Los Angeles. The reason is flexibility. Costco can cater to customers in a given geographical area by offering regional food favorites, seasonal items and products from locally based manufacturers.

That’s why we decided to post our guide to Jones products at Costco. Here is a list of different Costco regions across the country, and the Jones product(s) available in those regions.

Guide to Jones Dairy Farm Products at Costco, Jones at Costco Wholesale, Canadian Bacon at Costco, Sausage at Costco

Los Angeles

Midwest (Illinois, Iowa, upper Kansas, Kentucky, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin)

Northeast (Connecticut, Delaware, Maine, Massachusetts, New Jersey, New York, Pennsylvania, Vermont, Virginia, and, Washington, D.C.)

Northwest (Alaska, Idaho, Montana, Oregon, most of Utah, and Washington)

Southeast (Alabama, Florida, Georgia, Mississippi, North Carolina, Puerto Rico, South Carolina, and Tennessee)

Texas (Arkansas, lower Kansas, Louisiana, Oklahoma, and Texas)

For all of our All Natural Uncured Canadian Bacon fans, the product has moved to the refrigerator case next to the traditional bacon. Make sure to ask a Costco Crew Member if you can’t find it. Incidentally, if your local Costco Warehouse does not carry our sausage or Canadian bacon, please ask them to bring it in. This can be done by submitting requests via the feedback section on the Costco app or website as well as feedback boxes located at each store.

Finally, since it’s possible that not every Costco warehouse in each region will carry the same products, we recommend checking the Product Finder. For more information or if you have any questions, call our consumer hotline at 1-800-635-6637 to speak to a live customer service representative.

The Best Breakfast Slider Recipe – According to You!

Small in size but big on flavor, sliders are the perfect grab-and-go breakfast, easy-to-make dinner or popular game-day appetizer. According to our recent data of website searches, the best breakfast slider on the Jones website is a run-away favorite. Hands down, the Cheesy Sausage Egg Breakfast Sliders, is the best breakfast slider according to you.

Perfect for serving a crowd, these sweet and savory mini breakfast sandwiches can be prepped the day before and popped into the oven before guests arrive. To make for a tailgate, use a disposable foil pan or wrap individually in foil and keep warm.

This five-star recipe features our original Jones All Natural Sausage Roll that consists of only 3 ingredients…Pork, Salt and Spices. That’s it! As one reviewer raved, “Delicious! Everyone wanted the recipe.” Click on the recipe and try it for yourself. If you’re looking for a shortcut, use our Thick Cut Pork Patty for a fully cooked option.

In case you’re searching for scrumptious sliders to try, two more popular slider recipes on the Jones website spotlight different Jones products.

• Canadian Bacon Sliders: Filled with scrambled egg, cheese and savory Jones Canadian Bacon, these mini sandwiches are a perfect breakfast on the go.


• Spicy Crispy Chicken Sausage Sliders: Jones Chicken Sausage Patties make the perfect base for this crisp and tangy slider that’s stacked with all the fixings of your favorite restaurant chicken sandwich.

Explore the Jones recipe section, where a world of inspiration, favorite dishes, and invaluable meal planning resources converge.

Jones Designated Great Place To Work Certified™

Jones Dairy Farm has been Certified™ by Great Place To Work® for 2023. The prestigious award is based entirely on what current Jones employees say about their experience working at the company. Great Place To Work is the global authority on workplace culture, employee experience, and the leadership behaviors proven to deliver market-leading revenue, employee retention and increased innovation. According to Great Place To Work research, job seekers are 4.5 times more likely to find a great boss at a Certified great workplace. Additionally, employees at Certified workplaces are 93% more likely to look forward to coming to work, and are twice as likely to be paid fairly, earn a fair share of the company’s profits and have a fair chance at promotion.

“Great Place To Work Certification is a highly coveted achievement that requires consistent and intentional dedication to the overall employee experience,” says Sarah Lewis-Kulin, the Vice President of Global Recognition at Great Place To Work. She emphasizes that Certification is the sole official recognition earned by the real-time feedback of employees regarding their company culture.

Since the company was founded more than 130 years ago, Jones Dairy Farm has demonstrated a deep commitment to the wellbeing of their employees, the stability and prosperity of the community, and stewardship of the surrounding land in numerous, ongoing and impactful ways. This year’s Great Place to Work survey of current company employees noted an exceptionally high feeling of pride to tell others they work at Jones, a strong sense of job security, trust to be given all necessary resources and equipment to do their jobs, and gratification in the company’s dedication and contribution to the local community.

“Jones Dairy Farm continues to be a special place, and the Great Place to Work Certification is further testament to the value of our people, including the generations of families that have worked for the company throughout the years,” said Chairman and CEO Philip Jones, a 6th generation member of the Jones family. “Our dedicated and talented workforce has always been the key ingredient and ultimate reason for the high-quality, great tasting breakfast meats we make. We are thrilled to celebrate this incredible recognition with our entire company.”

For more details about the Jones Dairy Farm employee survey results, visit the Company Profile Page.

About Great Place to Work Certification™
Great Place To Work® Certification™ is the most definitive “employer-of-choice” recognition that companies aspire to achieve. It is the only recognition based entirely on what employees report about their workplace experience – specifically, how consistently they experience a high-trust workplace. Great Place to Work Certification is recognized worldwide by employees and employers alike and is the global benchmark for identifying and recognizing outstanding employee experience. Every year, more than 10,000 companies across 60 countries apply to get Great Place To Work-Certified.

Jones Recognized as Workforce Inclusion Champion

Opportunities, Inc., a Fort-Atkinson, Wisconsin-based community rehabilitation program founded in 1966, is committed to ensuring community members with diverse abilities, including those with physical and intellectual disabilities, limited work experience, mental health, AODA issues, language challenges, economic disadvantages, employment dislocation, re-entry, and past military service, have a place to train, work and achieve independence. The organization recently bestowed Jones Dairy Farm with the Workforce Inclusion Champion Award for the employment of Thomas Atwater at the Jones Market.

According to Robin Kennedy, Vice President of Strategic Development for Opportunities, Inc., (pictured above, far right), “It’s been our privilege to formally recognize dozens of business partners across Southeastern Wisconsin for their efforts to employ and advance people with diverse abilities through this award program.”

Now let’s meet Thomas Atwater, and what makes him so special. It all started when Thomas worked a three-month stint at the Jones Market as a temporary helper in 2019. He enjoyed it so much that he returned to the Market when store hours normalized after Covid-19 in 2021. Today, as a Jones Market Assistant Helper, Thomas is an active team member who is always willing to lend a helping hand. Current responsibilities include delivering lunches to customers, dusting shelves, filling candy, placing stickers on products and bags, helping build gift boxes and really anything that needs attention.

Although Thomas only works four hours a week, he has made a huge impact at the store. For example, said Mariah Hadler, Company Store Sales & Marketing Manager, “Thomas offers outstanding customers service, lights up the room and makes everybody smile.” Added Leslie Willitz, Company Store Supervisor (pictured above with Thomas), “from his friendliness greeting customers to the way he helps with all the duties in the store, we really appreciate his effort every time he comes to work.”

According to Jeff Theder, Senior Vice President of Manufacturing at Jones and an Opportunities, Inc. Board Member, “Providing an opportunity for a capable and affable young man like Thomas to work and learn skills, engage with our team members and customers, and gain a sense of independence and pride, is a win-win-win for all involved.”

Recipe Alert: Breakfast Pigs in a Blanket

Shout out to the food blog The Kitchn for showcasing how to make one of our favorite appetizers turned breakfast treats – Breakfast Pigs in a Blanket. The recipe is great fun for the whole family and brings out your inner kid.

Here’s the link to learn about the ingredients you’ll need and instructions to make breakfast pigs in a blanket at home, including a couple sweet and savory options that use everything bagel seasoning and maple syrup.

We also must point out that the editor mentioned Jones Sausage as a brand she liked, noting that Jones Dairy Farm won the award for “Best Frozen Breakfast Sausage Links” in a Kitchn-administered taste test last summer.

Jones All Natural Golden Brown Sausage Links are a perfect addition to any Breakfast Pigs in a Blanket recipe. Learn more about our fully cooked breakfast sausage line here.

For two additional variations on the Breakfast Pigs in a Blanket recipe, be sure to check out our recipe section.

Breakfast Pigs in a Blanket on a Stick

Breakfast Pigs in a Blanket