Update Browser
Close

Thanks for visiting!

We want you to have the best experience possible on our new website. Unfortunately, the browser you’re currently using is outdated. Follow the link below to easily get the latest version.

Update browser

SEARCH WEBSITE

Return to main menu
  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
Foodservice
[ 0]
Jones Dairy Farm Logo
    • By Meal

    • Breakfast & Brunch
    • Brinner
    • Appetizer
    • Dinner
    • View All

      By Product

    • Breakfast Sausage Recipes
    • Ham Recipes
    • Bacon Recipes
    • Specialty Recipes
    • View All
    Return to main menu
    • Breakfast Sausage
    • Ham
    • Bacon
    • Specialty
    • View All
    Return to main menu
  • Product Locator
    Return to main menu
    • General Production/Sanitation Careers
    • Maintenance Careers
    • Corporate Careers
    • Jones Market Careers
    Return to main menu
    • Overview
    • Certified Gluten-Free
    • Our History
    • Animal Welfare
    Return to main menu
  • Contact
    Return to main menu
  • Buy Online
    Return to main menu
    • Facebook
    • Twitter
    • Pinterest
    • Instagram
    • YouTube

Jones Dairy Farm Logo BLT & Avocado Focaccia Sandwich

BLT & Avocado Focaccia Sandwich
  • Email
  • Print
FIND PRODUCT NEAR YOU

0 Reviews

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Recipe by Kate Lulloff

Elevate the traditional BLT with avocado, spinach, warm focaccia bread and homemade garlic aioli. 

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
3/4 cup mayonnaise
2 cloves garlic, minced
2 tablespoons fresh lemon juice
2 (8 oz) packages Jones Dairy Farm Dry Aged Cherrywood Bacon
1 cup cherry or grape tomatoes, any color
1 tablespoon olive oil
1 (12 oz) Focaccia Bread, any flavor (Royal Kitchens brand, if available)
1/2 avocado, pitted and sliced
1/2 cup spinach leaves
​1/4 cup arugula
Salt and pepper to taste
Cayenne pepper, dash
 
DIRECTIONS
Make garlic aioli by mixing mayonnaise, minced garlic, lemon juice, a sprinkle of salt, and a dash of cayenne in a small bowl.  Cover and refrigerate for 30 minutes. 

Cover a baking sheet with foil.  Using 8 bacon slices for each, form bacon into 2 weave patterns on the foil by using “under-over” layering.   Place into a cold oven and set temperature to 350° F.  Cook for 15-20 minutes, or until desired doneness.

After placing bacon in oven, slice cherry tomatoes in half, and place on a small foil-lined baking sheet.  Drizzle with olive oil and sprinkle with salt and pepper.   Add the tray of tomatoes to the oven for the last 10-15 minutes of cook time on the bacon.   Once tomatoes are roasted (starting to shrivel) and bacon is cooked, remove both trays from oven.  Drain bacon weaves on a paper-towel lined plate. 

Carefully and evenly slice focaccia in half (to form a top and bottom).  Wrap in foil and warm in the oven for the last 5 minutes of cook time of tomatoes and bacon if desired.  

When ready to assemble sandwich, spread garlic aioli on bottom bun.  Layer spinach leaves, bacon weaves, roasted tomatoes, avocado, and arugula.  Spread top bun with garlic aioli and place on top.  Cut into quarters and serve.  
 
3/4 cup mayonnaise 2 cloves garlic, minced 2 tablespoons fresh lemon juice 2 (8 oz) packages Jones Dairy Farm Dry Aged Cherrywood Bacon 1 cup cherry or grape tomatoes, any color 1 tablespoon olive oil 1 (12 oz) Focaccia Bread, any flavor (Royal Kitchens brand, if available) 1/2 avocado, pitted and sliced 1/2 cup spinach leaves ​1/4 cup arugula Salt and pepper to taste Cayenne pepper, dash
 

Similar Bacon Recipes

Sheet Pan Bacon Wrapped Chicken Breasts
Sheet Pan Bacon Wrapped Chicken Breasts
Savory Parmesan Spaghetti Squash with Bacon
Savory Parmesan Spaghetti Squash with Bacon
Fully Loaded Cheesy Breakfast Casserole
Fully Loaded Cheesy Breakfast Casserole
FIND MORE RECIPES

Ratings & Reviews

Let us know what you think. Did you make any changes?
Will you make it again?

WRITE A REVIEW

Ratings & Reviews

Your INFORMATION

Your Rating

Your Review (optional)


Thank you for your input. Your rating and/or review will soon be added.

Ingredients

3/4 cup mayonnaise
2 cloves garlic, minced
2 tablespoons fresh lemon juice
2 (8 oz) packages Jones Dairy Farm Dry Aged Cherrywood Bacon
1 cup cherry or grape tomatoes, any color
1 tablespoon olive oil
1 (12 oz) Focaccia Bread, any flavor (Royal Kitchens brand, if available)
1/2 avocado, pitted and sliced
1/2 cup spinach leaves
​1/4 cup arugula
Salt and pepper to taste
Cayenne pepper, dash
 

Directions

Make garlic aioli by mixing mayonnaise, minced garlic, lemon juice, a sprinkle of salt, and a dash of cayenne in a small bowl.  Cover and refrigerate for 30 minutes. 

Cover a baking sheet with foil.  Using 8 bacon slices for each, form bacon into 2 weave patterns on the foil by using “under-over” layering.   Place into a cold oven and set temperature to 350° F.  Cook for 15-20 minutes, or until desired doneness.

After placing bacon in oven, slice cherry tomatoes in half, and place on a small foil-lined baking sheet.  Drizzle with olive oil and sprinkle with salt and pepper.   Add the tray of tomatoes to the oven for the last 10-15 minutes of cook time on the bacon.   Once tomatoes are roasted (starting to shrivel) and bacon is cooked, remove both trays from oven.  Drain bacon weaves on a paper-towel lined plate. 

Carefully and evenly slice focaccia in half (to form a top and bottom).  Wrap in foil and warm in the oven for the last 5 minutes of cook time of tomatoes and bacon if desired.  

When ready to assemble sandwich, spread garlic aioli on bottom bun.  Layer spinach leaves, bacon weaves, roasted tomatoes, avocado, and arugula.  Spread top bun with garlic aioli and place on top.  Cut into quarters and serve.  
 
Close

Elevate the traditional BLT with avocado, spinach, warm focaccia bread and homemade garlic aioli. 

parallax-farm-Bknd
newsletter sign up icon

GET RECIPES AND UPDATES FROM JONES

  • Careers
  • Contact
  • News
  • Video Gallery
  • FAQ
  • Jones Market
  • Privacy Policy
  • Foodservice

© Jones Dairy Farm. All Rights Reserved

Keep in touch

  • Facebook
  • Twitter
  • Pinterest
  • Instagram
  • YouTube
Close
Return Customer?

Sign in to use your account

Not Registered Yet?

Create an Account

Create an account now, and future orders will be faster and easier. You’ll also have access to past purchases.

Scroll top
Close