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Jones Dairy Farm Logo Ham & Cheddar Chaffles

 Ham & Cheddar Chaffles
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0 Reviews

SERVINGS

2

PREP TIME

5 min

TOTAL TIME

10 min

GLUTEN FREE

YES

Kate Lulloff

Time to heat the waffle maker for this delicious protein-packed, low carb, keto-friendly version of a traditional ham & cheese sandwich. 

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients
1 (8 oz) package Jones Dairy Farm Ham Slices, diced
1 cup shredded cheddar cheese
1/2 cup almond flour
1/2 teaspoon baking powder
2 eggs
Salt and pepper, to taste
 

 

 
DIRECTIONS

Heat a waffle iron. 

Mix cheese, almond flour, and baking powder in a medium bowl.  Add egg and mix until completely combined.  Season with salt and pepper.  Add diced ham and mix until ham is evenly distributed. 

When waffle iron is hot, spray both upper and lower molds with non-stick cooking spray.  Scoop approximately ¼ cup to ½ cup of the mixture into each waffle mold.  Be careful not to overfill.  Close lid and cook for approximately 2-3 minutes, depending on how crispy you like your chaffles.  

This recipe will make approximately 3-4 large or 8 mini chaffles.  

Serving tip: Use a cookie cutter to cut a shape out of each ham slice.  Then use all the leftover pieces, diced up, in the chaffles.  Serve the chaffles with the ham cutouts.  

 

 

 

1 (8 oz) package Jones Dairy Farm Ham Slices, diced 1 cup shredded cheddar cheese 1/2 cup almond flour 1/2 teaspoon baking powder 2 eggs Salt and pepper, to taste
 
 
 

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Ingredients

1 (8 oz) package Jones Dairy Farm Ham Slices, diced
1 cup shredded cheddar cheese
1/2 cup almond flour
1/2 teaspoon baking powder
2 eggs
Salt and pepper, to taste
 

 

 

Directions

Heat a waffle iron. 

Mix cheese, almond flour, and baking powder in a medium bowl.  Add egg and mix until completely combined.  Season with salt and pepper.  Add diced ham and mix until ham is evenly distributed. 

When waffle iron is hot, spray both upper and lower molds with non-stick cooking spray.  Scoop approximately ¼ cup to ½ cup of the mixture into each waffle mold.  Be careful not to overfill.  Close lid and cook for approximately 2-3 minutes, depending on how crispy you like your chaffles.  

This recipe will make approximately 3-4 large or 8 mini chaffles.  

Serving tip: Use a cookie cutter to cut a shape out of each ham slice.  Then use all the leftover pieces, diced up, in the chaffles.  Serve the chaffles with the ham cutouts.  

 

 

 

Close

Time to heat the waffle maker for this delicious protein-packed, low carb, keto-friendly version of a traditional ham & cheese sandwich. 

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