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Jones Dairy Farm Logo The Ultimate Sausage, Beef & Double Bacon Burger

The Ultimate Sausage, Beef & Double Bacon Burger
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0 Reviews

SERVINGS

8

PREP TIME

15 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Recipe by Kate Lulloff

A twist on the classic beef burger that adds ground pork and double the bacon to the mix.  This mouth-watering combination not only pumps up the flavor but really adds to the “wow” factor to impress family and friends.

 

This recipe is made with a Jones All Natural Roll Sausage.

AN_RollSausage (554x429)
ingredients

Ingredients:
1.25 lbs lean ground beef
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll, thawed
2 (8 oz) packages of Jones Dairy Farm Dry Aged Bacon
1 tablespoon Worcestershire sauce 
1 shallot, finely minced
1 teaspoon garlic powder
8 slices cheese of your choice
8 pretzel buns or hamburger buns of choice
1 (2.8 oz) can of French fried onions
Salt and pepper, to taste
Lettuce and tomato, optional 

Burger Sauce:
1/2 cup mayo
1/2 cup hickory bbq sauce
1 teaspoon ancho chili powder
Dash of Worcestershire sauce

 

 

 

 

 

 

DIRECTIONS

In a small bowl, mix burger sauce ingredients and keep in refrigerator for 30 minutes to allow flavors to develop. 

In a large skillet, cook 8 slices of bacon and set aside.  Chop remaining slices of bacon and add to skillet, cooking until almost crisp.  Set aside, reserving 1 teaspoon of bacon fat in skillet.


In a large bowl, mix ground beef, sausage, chopped bacon, 1 tablespoon Worcestershire, shallot, garlic powder, and salt and pepper.  Divide into 8 patties and form into rounds slightly larger than the buns (burgers will shrink slightly).  You can also do this step ahead of time, and keep burgers in the refrigerator with wax paper sheets between each burger.  

Heat a second skillet to medium heat (or your grill to 350 degrees F).  Grill burgers on one side, 4-5 minutes.  Flip and grill an additional 3-4 minutes (depending on the thickness of your burgers).  Add cheese and cook an additional minute to melt cheese.  IMPORTANT: Because this recipe contains ground pork, your burgers must be cooked to an internal temperature of 160 degrees F.

While burgers are cooking, toast your buns, if desired, either on the grill or in a 350 degree F. oven for 2-3 minutes.

In the skillet with the reserved bacon drippings, heat the French fried onions over medium heat to crisp and warm, about 2-3 minutes, stirring occasionally.

To assemble the burgers, spread burger sauce on the bottom bun.  Layer lettuce and tomato (if desired), burger, 1 bacon strip (cut in half), another dollop of sauce, french fried onions, and top bun.  

Alternately, you can wrap the burger and toppings inside a large lettuce leaf for a lower carb option.  

 

 

 

 
 

Ingredients: 1.25 lbs lean ground beef 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll, thawed 2 (8 oz) packages of Jones Dairy Farm Dry Aged Bacon 1 tablespoon Worcestershire sauce  1 shallot, finely minced 1 teaspoon garlic powder 8 slices cheese of your choice 8 pretzel buns or hamburger buns of choice 1 (2.8 oz) can of French fried onions Salt and pepper, to taste Lettuce and tomato, optional  Burger Sauce: 1/2 cup mayo 1/2 cup hickory bbq sauce 1 teaspoon ancho chili powder Dash of Worcestershire sauce

 

 
 

 
 
 

Similar Breakfast Sausage Recipes

Thai Pork Meatballs with Coconut Ginger Rice
Thai Pork Meatballs with Coconut Ginger Rice
Sheet Pan Bacon Wrapped Chicken Breasts
Sheet Pan Bacon Wrapped Chicken Breasts
One Pot Paleo Pork and Bacon Chili
One Pot Paleo Pork and Bacon Chili
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Ingredients

Ingredients:
1.25 lbs lean ground beef
1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll, thawed
2 (8 oz) packages of Jones Dairy Farm Dry Aged Bacon
1 tablespoon Worcestershire sauce 
1 shallot, finely minced
1 teaspoon garlic powder
8 slices cheese of your choice
8 pretzel buns or hamburger buns of choice
1 (2.8 oz) can of French fried onions
Salt and pepper, to taste
Lettuce and tomato, optional 

Burger Sauce:
1/2 cup mayo
1/2 cup hickory bbq sauce
1 teaspoon ancho chili powder
Dash of Worcestershire sauce

 

 

 

 

 

 

Directions

In a small bowl, mix burger sauce ingredients and keep in refrigerator for 30 minutes to allow flavors to develop. 

In a large skillet, cook 8 slices of bacon and set aside.  Chop remaining slices of bacon and add to skillet, cooking until almost crisp.  Set aside, reserving 1 teaspoon of bacon fat in skillet.


In a large bowl, mix ground beef, sausage, chopped bacon, 1 tablespoon Worcestershire, shallot, garlic powder, and salt and pepper.  Divide into 8 patties and form into rounds slightly larger than the buns (burgers will shrink slightly).  You can also do this step ahead of time, and keep burgers in the refrigerator with wax paper sheets between each burger.  

Heat a second skillet to medium heat (or your grill to 350 degrees F).  Grill burgers on one side, 4-5 minutes.  Flip and grill an additional 3-4 minutes (depending on the thickness of your burgers).  Add cheese and cook an additional minute to melt cheese.  IMPORTANT: Because this recipe contains ground pork, your burgers must be cooked to an internal temperature of 160 degrees F.

While burgers are cooking, toast your buns, if desired, either on the grill or in a 350 degree F. oven for 2-3 minutes.

In the skillet with the reserved bacon drippings, heat the French fried onions over medium heat to crisp and warm, about 2-3 minutes, stirring occasionally.

To assemble the burgers, spread burger sauce on the bottom bun.  Layer lettuce and tomato (if desired), burger, 1 bacon strip (cut in half), another dollop of sauce, french fried onions, and top bun.  

Alternately, you can wrap the burger and toppings inside a large lettuce leaf for a lower carb option.  

 

 

 

 
 
Close

A twist on the classic beef burger that adds ground pork and double the bacon to the mix.  This mouth-watering combination not only pumps up the flavor but really adds to the “wow” factor to impress family and friends.

 

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