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Turkey Sausage Egg Bake in Foil Bowls web
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Individual Turkey Sausage Egg Bakes

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

30 min

GLUTEN FREE

NO

Sandwich Turkey Patty 5 oz

This recipe is made with Jones Golden Brown® Turkey Patties.

FIND PRODUCT NEAR YOU

Made in mini aluminum foil pie plates, these protein-packed turkey sausage egg bakes are perfect for camping—or avoiding dishes at home.

 Enjoy these main ingredient substitutions:

ingredients
8 eggs, beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon season salt or garlic powder
1/4 teaspoon pepper
3/4 cup cheddar cheese, shredded
1/2 cup red or green pepper, diced
2 green onions, chopped
2 (5 oz) packages Jones Dairy Farm All Natural Golden Brown® Sausage Patties, quartered
DIRECTIONS
Prepare grill to indirect heating and heat to medium heat. Or preheat oven to 350˚F.

In large bowl, mix together eggs, milk, salt, pepper and seasoning. Generously spray 4 small (5-inch diameter) disposable foil pie pans with non-stick cooking spray. Divide egg mixture evenly between each pan. Sprinkle with cheese, peppers, onions, and sausage. Cover each bowl with aluminum foil and place on grill or in oven; cook for about 20 minutes. Check for doneness by ensuring that the eggs are firmly set.

Remove pans from grill and let cool until touchable, being careful not to burn hands. Remove aluminum foil from top and enjoy directly from pan.

Ingredients

Directions
8 eggs, beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon season salt or garlic powder
1/4 teaspoon pepper
3/4 cup cheddar cheese, shredded
1/2 cup red or green pepper, diced
2 green onions, chopped
2 (5 oz) packages Jones Dairy Farm All Natural Golden Brown® Sausage Patties, quartered		 Prepare grill to indirect heating and heat to medium heat. Or preheat oven to 350˚F.

In large bowl, mix together eggs, milk, salt, pepper and seasoning. Generously spray 4 small (5-inch diameter) disposable foil pie pans with non-stick cooking spray. Divide egg mixture evenly between each pan. Sprinkle with cheese, peppers, onions, and sausage. Cover each bowl with aluminum foil and place on grill or in oven; cook for about 20 minutes. Check for doneness by ensuring that the eggs are firmly set.

Remove pans from grill and let cool until touchable, being careful not to burn hands. Remove aluminum foil from top and enjoy directly from pan.

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