Tex-Thai Breakfast Baskets

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SERVINGS

8

PREP TIME

20 min

TOTAL TIME

20 min

GLUTEN FREE

NO

Fresh avocado and mango, spicy peppers and hickory smoked Jones ham pack tons of flavor into these easy-to-make wonton cups.

This recipe is made with Jones Ham Slices.

8 oz Ham Slices
ingredients
8 egg roll wrappers
1 (8 oz) package Jones Dairy Farm Ham Slices, cubed
1 green onion, minced
1/4 cup minced jalapeño or pasilla pepper
1 small mango, peeled and chopped
1 small avocado, peeled and chopped
1/4 cup queso fresco, crumbled
2 tablespoons snipped mint
1/4 cup salsa verde
1 teaspoon sesame oil
1 teaspoon lime juice
Pumpkin seeds (optional)
DIRECTIONS
Press wraps into nonstick muffin cups. Bake at 375˚F 5-7 minutes or till lightly browned and crisp. Remove baskets from cups to wire rack to cool.

Combine remaining ingredients in medium sized bowl; fill each basket, dividing equally.

Garnish with pumpkin seeds and serve.

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Ingredients

8 egg roll wrappers
1 (8 oz) package Jones Dairy Farm Ham Slices, cubed
1 green onion, minced
1/4 cup minced jalapeño or pasilla pepper
1 small mango, peeled and chopped
1 small avocado, peeled and chopped
1/4 cup queso fresco, crumbled
2 tablespoons snipped mint
1/4 cup salsa verde
1 teaspoon sesame oil
1 teaspoon lime juice
Pumpkin seeds (optional)

Directions

Press wraps into nonstick muffin cups. Bake at 375˚F 5-7 minutes or till lightly browned and crisp. Remove baskets from cups to wire rack to cool.

Combine remaining ingredients in medium sized bowl; fill each basket, dividing equally.

Garnish with pumpkin seeds and serve.