Avocado Bacon Egg Rolls

0 Reviews

SERVINGS

10

PREP TIME

15 min

TOTAL TIME

25 min

GLUTEN FREE

NO

Perfect for appetizers or even lunches, this twist on a takeout staple features fan favorites – avocado and bacon.

This recipe is made with Jones Dry Aged Bacon.

8 oz CW Bacon
ingredients
4 small avocados
Lime juice
2 cups vegetable oil
10 egg roll wrappers
5 slices pepper jack cheese, halved
10 slices Jones Dairy Farm Dry Aged Bacon, cooked and broken in half
DIRECTIONS
Slice avocados and drizzle with lime juice.

Heat oil on medium heat in large frying pan.

While oil heats, prepare egg rolls. Place one egg roll wrapper on work surface. Lay slice of cheese in middle, top with one slice avocado, one full slice bacon (two half slices) and another slice avocado.

Fold corner over, tucking under ingredients. Fold in side corners and roll to opposite corner. To seal, wet edges with water and press firmly. Repeat with remaining egg roll wrappers.

Deep fry egg rolls in batches until golden brown, approximately 3 to 5 minutes. Remove from oil to paper towel lined plate to drain and cool.

Serve whole or cut in half at an angle.

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Ingredients

4 small avocados
Lime juice
2 cups vegetable oil
10 egg roll wrappers
5 slices pepper jack cheese, halved
10 slices Jones Dairy Farm Dry Aged Bacon, cooked and broken in half

Directions

Slice avocados and drizzle with lime juice.

Heat oil on medium heat in large frying pan.

While oil heats, prepare egg rolls. Place one egg roll wrapper on work surface. Lay slice of cheese in middle, top with one slice avocado, one full slice bacon (two half slices) and another slice avocado.

Fold corner over, tucking under ingredients. Fold in side corners and roll to opposite corner. To seal, wet edges with water and press firmly. Repeat with remaining egg roll wrappers.

Deep fry egg rolls in batches until golden brown, approximately 3 to 5 minutes. Remove from oil to paper towel lined plate to drain and cool.

Serve whole or cut in half at an angle.