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Jones Dairy Farm Logo Pear, Pig & Fig Panini

 Pear, Pig & Fig Panini
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0 Reviews

SERVINGS

2

PREP TIME

10 min

TOTAL TIME

15 min

GLUTEN FREE

NO

Chef Kate Lulloff

The sweet and savory combo of Canadian bacon and grilled pear paired with the creaminess of Brie and crunch of bread make for panini perfection.

This recipe is made with Jones Canadian Bacon.

6 oz CB
ingredients

1 (6 oz) package Jones Dairy Farm Canadian Bacon
4 slices hearty bread of choice 
2 tablespoons butter
2 tablespoons fig preserves or fig jam
¼ cup arugula
1 pear
2 ounces Brie cheese, sliced

 

DIRECTIONS
Heat panini press or indoor grill (alternatively, you can grill the sandwich in a covered skillet and then flip to brown both sides while cooking).  

Peel pear, slice in half and scoop out core, and then slice each half lengthwise to form flat pieces to be grilled.  Place on heated panini press and grill for 2-3 minutes, or to your desired softness.

While pears are grilling, butter 4 slices of bread.  

To build your sandwiches, layer:
1 piece of bread, butter side down on a cutting board
2 slices of Canadian bacon, side by side
Slices of Brie cheese
Arugula
Pear slices (when finished grilling)
2 slices of Canadian bacon, side by side
Spread fig jam on non-buttered side of second piece of bread, and place jam side down

Place sandwich in panini press and grill for 4-5 minutes, until cheese is melted and Canadian bacon is heated through.  

Remove from panini press, cut in half and serve with a green salad or side of fruit.  
 

1 (6 oz) package Jones Dairy Farm Canadian Bacon 4 slices hearty bread of choice  2 tablespoons butter 2 tablespoons fig preserves or fig jam ¼ cup arugula 1 pear 2 ounces Brie cheese, sliced

 

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Ingredients

1 (6 oz) package Jones Dairy Farm Canadian Bacon
4 slices hearty bread of choice 
2 tablespoons butter
2 tablespoons fig preserves or fig jam
¼ cup arugula
1 pear
2 ounces Brie cheese, sliced

 

Directions

Heat panini press or indoor grill (alternatively, you can grill the sandwich in a covered skillet and then flip to brown both sides while cooking).  

Peel pear, slice in half and scoop out core, and then slice each half lengthwise to form flat pieces to be grilled.  Place on heated panini press and grill for 2-3 minutes, or to your desired softness.

While pears are grilling, butter 4 slices of bread.  

To build your sandwiches, layer:
1 piece of bread, butter side down on a cutting board
2 slices of Canadian bacon, side by side
Slices of Brie cheese
Arugula
Pear slices (when finished grilling)
2 slices of Canadian bacon, side by side
Spread fig jam on non-buttered side of second piece of bread, and place jam side down

Place sandwich in panini press and grill for 4-5 minutes, until cheese is melted and Canadian bacon is heated through.  

Remove from panini press, cut in half and serve with a green salad or side of fruit.  
 
Close

The sweet and savory combo of Canadian bacon and grilled pear paired with the creaminess of Brie and crunch of bread make for panini perfection.

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