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Jones Dairy Farm Logo Air Fryer Sweet Potato Chips & Creamy Hot Bacon Dip

 Air Fryer Sweet Potato Chips & Creamy Hot Bacon Dip
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0 Reviews

SERVINGS

4

PREP TIME

10 min

TOTAL TIME

35 min

GLUTEN FREE

YES

Recipe by Chef Kate Lulloff

The ultimate chip & dip!  Thinly sliced and crisped in the air fryer, these sweet and savory sweet potato chips are the perfect pairing partner for a creamy hot bacon dip that’s easy to make and a definite people-pleaser. 

This recipe is made with Jones Dry Aged Bacon.

8oz_CherrywoodBacon (554x429)
ingredients
Ingredients for Sweet Potato ​Chips
2 medium sweet potatoes
2 tablespoons olive or avocado oil
2 tablespoons brown sugar
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
 
Ingredients for Creamy Hot Bacon Dip:
1  (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and chopped
8 ounces softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
4 dashes hot sauce
1/4 cup fresh parsley, chopped
1 clove garlic, minced
2 cups cheddar cheese
4 green onions, sliced
 

 
DIRECTIONS
Directions for Sweet Potato Chips: 

Heat your air fryer to 350° F.

Peel and very thinly slice sweet potatoes.  A mandolin works great for this!

Toss potato slices in a bowl with oil, ensuring each slice is lightly coated with the oil.  

Mix the brown sugar, chili powder, cumin and salt in a small bowl. 

Sprinkle the seasoning mix over the sweet potatoes.  Toss so each slice is seasoned.  

Lay the potato slices in a single layer in the air fryer.

Air fry at 350° F for 7 to 10 minutes, flipping halfway through.  

Keep a close eye on your chips so they don’t burn.  

Remove from air fryer and let cool on a cooling rack.  The chips will crisp up more as they cool. 
 
Directions for Creamy Hot Bacon Dip:

Preheat oven to 375° F.

Combine all ingredients, saving ½ cup of cheese, 2 tablespoons of bacon, and 1 tablespoon of green onions for topping.  Place into an oven safe casserole dish (2 quart).  Top with remaining ½ cup cheese. 

Bake for 25-30 minutes, until hot and bubbly. 

Broil for 1 minute to give the cheese a nicely toasted texture and color. 

Carefully remove from oven and garnish with reserved bacon and green onions.  
Ingredients for Sweet Potato ​Chips 2 medium sweet potatoes 2 tablespoons olive or avocado oil 2 tablespoons brown sugar 2 teaspoons chili powder 1 teaspoon cumin 1/2 teaspoon salt
 
Ingredients for Creamy Hot Bacon Dip:
1  (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and chopped 8 ounces softened cream cheese 1/2 cup sour cream 1/2 cup mayonnaise 4 dashes hot sauce 1/4 cup fresh parsley, chopped 1 clove garlic, minced 2 cups cheddar cheese 4 green onions, sliced
 
 

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Ingredients

Ingredients for Sweet Potato ​Chips
2 medium sweet potatoes
2 tablespoons olive or avocado oil
2 tablespoons brown sugar
2 teaspoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
 
Ingredients for Creamy Hot Bacon Dip:
1  (8 oz) package Jones Dairy Farm Dry Aged Bacon, cooked and chopped
8 ounces softened cream cheese
1/2 cup sour cream
1/2 cup mayonnaise
4 dashes hot sauce
1/4 cup fresh parsley, chopped
1 clove garlic, minced
2 cups cheddar cheese
4 green onions, sliced
 

 

Directions

Directions for Sweet Potato Chips: 

Heat your air fryer to 350° F.

Peel and very thinly slice sweet potatoes.  A mandolin works great for this!

Toss potato slices in a bowl with oil, ensuring each slice is lightly coated with the oil.  

Mix the brown sugar, chili powder, cumin and salt in a small bowl. 

Sprinkle the seasoning mix over the sweet potatoes.  Toss so each slice is seasoned.  

Lay the potato slices in a single layer in the air fryer.

Air fry at 350° F for 7 to 10 minutes, flipping halfway through.  

Keep a close eye on your chips so they don’t burn.  

Remove from air fryer and let cool on a cooling rack.  The chips will crisp up more as they cool. 
 
Directions for Creamy Hot Bacon Dip:

Preheat oven to 375° F.

Combine all ingredients, saving ½ cup of cheese, 2 tablespoons of bacon, and 1 tablespoon of green onions for topping.  Place into an oven safe casserole dish (2 quart).  Top with remaining ½ cup cheese. 

Bake for 25-30 minutes, until hot and bubbly. 

Broil for 1 minute to give the cheese a nicely toasted texture and color. 

Carefully remove from oven and garnish with reserved bacon and green onions.  
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The ultimate chip & dip!  Thinly sliced and crisped in the air fryer, these sweet and savory sweet potato chips are the perfect pairing partner for a creamy hot bacon dip that’s easy to make and a definite people-pleaser. 

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