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Jones’ history and philosophy. Our commitment to unparalleled customer service. In-depth information on each product we offer. Learn more about the Jones difference.
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From Standard to Special
Memorable Meals Start with Quality Ingredients
Bacon Tomato Toast with Giardiniera Mayo
This bacon tomato toast features peak-season heirloom tomatoes, crispy bacon, and a bold giardiniera mayo for a flavorful, satisfying bite. With giardiniera predicted to grow on menus over the next four years, this trending toast is an easy way to add global flair to your lineup. Recipe by Chef Michelle Wallace.
Wrap N' Roll Breakfast Egg Rolls
A takeout favorite is turned into a playful breakfast treat in this inventive recipe that’s packed with fluffy eggs, cheddar cheese and breakfast sausage.
Oven Roasted and Shredded Bacon Slab
Our Oven Roasted and Shredded Bacon Slab starts with Jones Dairy Farm Slab Cherrywood Smoked Bacon, slow-roasted until tender and hand-shredded for a rich, smoky flavor. Perfect for sandwiches, tacos, or signature menu creations, this premium bacon adds bold taste and versatility to any foodservice offering.
Hot Honey Breakfast Sandwich
Wake up to bold flavors with this hot honey breakfast sandwich, combining sweet-spicy honey, sausage, egg, and cheese on a buttery biscuit.
Sausage Pancake Tacos
These Sausage Pancake Tacos combine savory Jones Dairy Farm pork sausage links with fluffy scrambled eggs, all tucked into warm buttermilk pancakes for a fun, handheld breakfast. Perfect for school foodservice, this recipe offers a kid-friendly twist on classic breakfast flavors. Recipe by Joe Urban.
Hot Honey and Chile Glazed Bacon Bites
These irresistible bacon bites combine the smoky richness of Jones Dairy Farm Cherrywood Smoked Slab Bacon with bold hot honey and chili crisp flavors.
Buffalo Chicken BLTs
Juicy, tangy buffalo chicken pairs perfectly with smoky Jones Dry Aged Bacon in this bold and flavorful Buffalo Chicken BLT.
Thai Red Curry Chicken Meatball & Rice Bowl
The Thai Red Curry Chicken Meatball & Rice Bowl is a flavorful school meal featuring Jones Dairy Farm Chicken Meatballs, paired with roasted vegetables and a rich Thai red curry sauce. Designed for school food service, this dish offers a balanced, globally inspired option that meets nutrition standards while delivering bold taste. Recipe by Joe Urban.
Scotch Eggs
These Scotch Eggs are made with Jones Dairy Farm Pork Sausage, encasing tender quail eggs in savory sausage, then breaded and fried to golden perfection. Served with a tangy homemade aioli, these bite-sized treats are a flavorful twist on the classic, perfect for appetizers or a fun snack! Recipe by Chef Bruce Mattel.
Pimento Cheese Breakfast Sandwiches
This Pimento Cheese Breakfast Sandwich layers creamy pimento cheese, a fluffy biscuit, and the bold, savory flavor of Jones Dairy Farm All Natural Sausage Patties. Perfect for brunch or all-day menus, this Southern-inspired classic delivers a rich and satisfying bite every time.
Chicken Meatball Gyro
The Chicken Meatball Gyro is a delicious and nutritious school meal featuring Jones Dairy Farm Chicken Meatballs wrapped in a warm pita with fresh lettuce, tomatoes, onions, and creamy tzatziki sauce. Designed for school food service, this flavorful handheld option offers a balanced blend of protein, whole grains, and vegetables to keep students satisfied. Recipe by Joe Urban.
Chicken and Waffle Breakfast Sandwich
Start your day right with this chicken and waffle breakfast sandwich, combining crispy chicken sausage, fluffy waffles, and maple syrup.
Chipotle Chicken Meatball Burrito
This Chipotle Chicken Meatball Burrito is a bold and flavorful school meal featuring Jones Dairy Farm Chicken Meatballs marinated in a smoky-sweet chipotle pineapple sauce, wrapped in a whole wheat tortilla with crisp lettuce, onions, cilantro, and pineapple tidbits. Designed for school food service, this burrito offers a delicious balance of heat and sweetness while providing a nutritious and satisfying handheld option. Recipe by Joe Urban.
Fresh from the Farm
Bacon Inspires Bold Bites at Fox Valley Cook-Off
At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre,…
CIA Scholarship Recipients Visit Jones Dairy Farm
For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted…
Scholar Spotlight: Riley McKinney
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Masters Chefs’ Institute Recognizes Jones with Seal of Excellence
Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for…
Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135…
Discovering Million Dollar Bacon: The Ultimate Indulgence
What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in…
Scholar Spotlight: Brianna Griffith
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why…
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a…
Fresh from the Farm
Bacon Inspires Bold Bites at Fox Valley Cook-Off
At Fox Valley Technical College, bacon became more than just a classroom ingredient — it turned into the star of the show. Held inside the state-of-the-art Jones Dairy Farm Culinary Theatre,…
CIA Scholarship Recipients Visit Jones Dairy Farm
For nearly 20 years, Jones Dairy Farm has upheld a meaningful tradition: Welcoming scholarship recipients and faculty members to our headquarters in Fort Atkinson, Wisconsin. This spring, the company hosted…
Scholar Spotlight: Riley McKinney
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Masters Chefs’ Institute Recognizes Jones with Seal of Excellence
Jones Dairy Farm is proud to announce several foodservice products, including Jones Dry Aged Cherrywood Smoked Bacon and Uncured No Sugar Ham, surpassed the rigorous testing process to qualify for…
Creative Bacon Slab Recipes to Elevate Your Menu
When it comes to premium bacon, Jones Dairy Farm Dry Aged Cherrywood Smoked Slab Bacon delivers unmatched quality, flavor, and versatility. Whether you’re crafting brunch classics or innovative small plates,…
Child Nutrition Offerings for Schools from Jones
When it comes to feeding kids in schools, finding nutritious, high-quality options that students actually enjoy can be a challenge. That’s where Jones Dairy Farm steps in. With over 135…
Discovering Million Dollar Bacon: The Ultimate Indulgence
What Is Million Dollar Bacon? Million Dollar Bacon is a luxurious twist on traditional bacon, celebrated for its rich, sweet, and savory flavor profile that transforms breakfast dishes. Originating in…
Scholar Spotlight: Brianna Griffith
Every year, Jones Dairy Farm reaffirms its commitment to the food industry by awarding scholarships to culinary students. We partner with institutions such as the Culinary Institute of America, Madison…
Food Safety Is More Than a Promise—It’s Our Priority
Jones Dairy Farm’s mission is simple yet powerful. “Continue our heritage of being family owned while providing distinctive quality products manufactured with world-class food and workplace safety standards.” It’s why…
Thanksgiving Guide: Make the Most of your Holiday Meal
Thanksgiving is a beloved holiday, filled with family, friends, and incredible food. But if you’re hosting, it can feel a bit overwhelming! From planning the perfect meal to creating a…