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SERVINGS
18
PREP TIME
5
TOTAL TIME
20
GLUTEN FREE
YES
Low Carb Eats and Sugar Free Treats
Serve these spicy glazed meatballs on their own for a hearty appetizer or over cauliflower rice for a low carb meal!
This recipe is made with Antibiotic Free Chicken Meatballs.
Pan fry chicken meatballs according to package directions. Set aside. Sauté 1-2 sliced jalapenos in olive oil in a sauce pan over medium heat. Add 2 tablespoons of grass-fed butter. Once jalapenos start to turn golden, add in fish sauce and coconut aminos, maple syrup and brown sugar alternative. Continue to cook over medium heat until dissolved. Add in garlic, dry mustard, water and salt and pepper to taste. Allow the sauce to come to a boil for 3 minutes, then reduce the heat to low. Add in a half teaspoon of cornstarch to thicken sauce, if necessary. Add in the chicken meatballs and mix into the sauce until they are covered. Garnish with diced green onion.
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