BLT Chopped Salad

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SERVINGS

4

PREP TIME

15 min

TOTAL TIME

15 min

GLUTEN FREE

YES

The classic sandwich is transformed into a salad in this satisfying recipe.

This recipe is made with Jones Dry Aged Bacon.

8 oz Hickory Bacon
ingredients
4 slices Jones Dairy Farm Dry Aged Bacon, diced
4 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup cherry tomatoes, halved
1/2 cup fresh corn kernels
1/4 cup crumbled goat cheese
  

For the Lime Vinaigrette:

1/4 cup olive oil
1/4 cup apple cider vinegar
​Zest of 1 lime
2 tablespoons freshly squeezed lime juice
2 teaspoons sugar, or more to taste
DIRECTIONS
Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.

In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.

In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar. Pour vinaigrette over lettuce and toss gently to coat. Serve immediately.

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Ingredients

4 slices Jones Dairy Farm Dry Aged Bacon, diced
4 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup cherry tomatoes, halved
1/2 cup fresh corn kernels
1/4 cup crumbled goat cheese
  

For the Lime Vinaigrette:

1/4 cup olive oil
1/4 cup apple cider vinegar
​Zest of 1 lime
2 tablespoons freshly squeezed lime juice
2 teaspoons sugar, or more to taste

Directions

Heat large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to paper towel-lined plate.

In large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon; set aside.

In medium bowl, whisk together olive oil, apple cider vinegar, lime zest, lime juice, and sugar. Pour vinaigrette over lettuce and toss gently to coat. Serve immediately.